ROSEMARY POUND CAKE
Aromatic rosemary-laced cake is best served warm, when the herb's flavor is at its peak and the cake is soft and tender.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h30m
Yield Makes two 4 1/2-by-8 1/2-inch loaves
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Butter two 4 1/2-by-8 1/2-inch loaf pans, and line with parchment, leaving a 1-inch overhang on each long side. Butter parchment. Whisk together flours, baking powder, and 1 teaspoon salt.
- Beat butter, sugar, rosemary, and vanilla with a mixer on medium speed until pale and fluffy, about 4 minutes. Beat in eggs and egg white, 1 at a time. Reduce speed to low. Beat in flour mixture in 2 additions, alternating with milk.
- Divide batter between pans. Bake, rotating halfway through, until deep gold and a toothpick inserted in centers comes out with moist crumbs attached, 50 to 60 minutes. Brush cakes with some rosemary honey, and let cool for 10 minutes. Remove from pans, using parchment, and transfer to a wire rack. Let cool for 15 minutes more. Slice, and serve warm with more honey.
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Mussa Luther
[email protected]Thanks for sharing this recipe!
Lagasmin Gaines
[email protected]I can't wait to try this cake!
Alma Onto
[email protected]This cake is definitely a keeper. I'll be making it again and again.
Kalim Awan
[email protected]I'm going to try making this cake with different variations next time.
don Gmaing
[email protected]I think this cake would be better with a different frosting.
ryley Casson
[email protected]This cake is a bit too sweet for my taste.
Ricky Licky
[email protected]I'm not a baker, but this cake turned out perfectly. I'm so happy with how it turned out.
Shahd Moemen
[email protected]This cake is so easy to make. I didn't have any problems with the recipe.
John Fehr
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Akhi Master
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Samuel Onueze
[email protected]I'm not a big fan of rosemary, but I decided to try this cake anyway. I'm glad I did! The rosemary flavor is subtle and it pairs perfectly with the sweetness of the cake.
Dennis Moore
[email protected]This cake was a huge disappointment. It was dry and crumbly, and the rosemary flavor was overpowering.
Happiness Odoma
[email protected]I've made this pound cake several times now and it's always a hit! It's so easy to make and the flavor is amazing. I love the addition of rosemary, it really makes the cake special.
Juanetta Victor
[email protected]This rosemary pound cake is so moist and flavorful! The rosemary adds a unique and delicious twist to the classic pound cake recipe. I will definitely be making this again.