BROCCOLI AND RICE CASSEROLE
I got this recipe out of Jack Daniel's Spirit of Tennessee cookbook. This is Helen Daniel's recipe who is a retired cook from Miss Mary Bobo's Boarding House in Lynchburg, TN. If you are planning a trip to that area it is a must that you call and make reservations to eat lunch there. Meals are served at 1 p.m. daily family style with a host at the table who will explain a little of the area history. I have also listed their website here. http://www.jackdaniels.co.uk/tennesseetable/visit.htm
Provided by Petdrwife
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Saute onion in butter.
- Add broccoli, rice, soup, milk and half the cheese.
- Pour into a greased 2 quart casserole.
- Bake for 20-25 minutes.
- Top with remaining cheese and bake 10 minutes longer.
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Apai Bitty
[email protected]This casserole was a hit with my family! They loved the creamy sauce and the tender broccoli and rice.
MDboly Tarek
[email protected]This casserole was easy to make and very tasty!
Lufuno Mufamadi
[email protected]This casserole was delicious! I will definitely be making this again.
Loice Namanya
[email protected]This casserole was a bit too salty for my taste. Next time, I'll use less salt.
Keishla Ortiz
[email protected]This casserole was a bit too cheesy for my taste. Next time, I'll use less cheese.
Nari K
[email protected]This casserole was a bit bland for my taste. I added some extra garlic and onion powder and it was much better.
Abdullah Seid
[email protected]I've made this casserole several times and it's always a hit with my family and friends. It's easy to make and always turns out delicious.
belinda baby
[email protected]This casserole is a great way to use up leftover broccoli and rice. It's also a great dish to make ahead of time and reheat for a quick and easy meal.
sm sihab
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone raved about how creamy and flavorful it was.
Jonathan Hardin
[email protected]This casserole was a bit time-consuming to make, but it was worth the effort. It was delicious and everyone at my dinner party loved it.
Avdi Zogaj
[email protected]I would give this recipe a 5-star rating if it weren't for the fact that it was a bit too salty for my taste. Next time, I'll use less salt.
Hassan Deen
[email protected]This casserole was a waste of time and ingredients. It was tasteless and the texture was mushy.
Joni Raja
[email protected]I followed the recipe exactly and the casserole turned out runny. I had to bake it for an extra 30 minutes to get it to set.
Irfan Irfan bashir
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Fabijan Mesarek
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. I will definitely be making this again.
Kevin Efere
[email protected]Easy to make and very tasty!
Brianna Mora
[email protected]This casserole was delicious! The flavors were well-balanced and the texture was perfect. I will definitely be making this again.
Jacob Evans
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's cheesy, creamy, and the broccoli and rice are cooked perfectly. I usually serve it with a side of roasted vegetables.
Love Trust
[email protected]This casserole was easy to make and tasted great. I used frozen broccoli and cooked rice, which made it even quicker. I also added some shredded cheddar cheese to the top before baking, which gave it a nice golden crust.
Dylan Johnson
[email protected]This broccoli and rice casserole was a hit with my family! They loved the creamy sauce and the tender broccoli and rice. I will definitely be making this again.