TIN ROOF FUDGE PIE
Steps:
- Bake pastry shell, cool. Melt chocolate and butter. Spread onto bottom and sides of crust. Refrigerate til set. In a saucepan over low heat, melt caramels and cream, stirring constantly til smooth. Remove from heat, stir in peanuts. Spoon in pie crust. Refrigerate. In saucepan, melt butter and chocolate. Remove from heat. Let stand 15 minutes. Meanwhile, beat cream and vanilla until soft peaks form. Carefully fold a third of the whipped cream into chocolate mixture. Fold in remaining whipped cream. Spread over peanut layer, and refrigerate until set. In small saucepan, melt the 3 caramels,whipping cream and butter. Drizzle over pie. Garnish with whipped cream if desired.
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Kishan Chaudhary
[email protected]This pie was a bit time-consuming to make, but it was worth it. The crust was flaky and the filling was rich and chocolatey. I would definitely make this pie again for a special occasion.
Raaz Stha
[email protected]I made this pie for my family and they all raved about it. The crust was perfectly flaky and the filling was rich and decadent. I will definitely be making this pie again.
Irakli
[email protected]This is the best fudge pie I've ever had! The filling is so smooth and creamy, and the chocolate flavor is intense. I highly recommend this recipe.
Zahid Bodla
[email protected]I've made this pie several times and it always turns out perfect. The crust is flaky and buttery, and the filling is rich and chocolatey.
Joshua Priscilla
[email protected]This pie was easy to make and turned out delicious. The crust was flaky and the filling was rich and chocolatey. I would definitely recommend this recipe.
Nantume Majorine
[email protected]I made this pie for a potluck and it was a hit! Everyone loved the rich chocolate flavor and the creamy filling. I will definitely be making this pie again.
mido Elsayed
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was rich and chocolatey. I would recommend this recipe to someone who likes their desserts sweet.
Humaira Gilani
[email protected]I made this pie for my husband's birthday and he loved it! The crust was flaky and the filling was rich and chocolatey. I would definitely recommend this recipe.
Karabo Lentoa
[email protected]This pie was a bit time-consuming to make, but it was worth it. The crust was flaky and the filling was rich and chocolatey. I would definitely make this pie again for a special occasion.
Kossy Stephanie
[email protected]I've tried many fudge pie recipes, but this one is by far the best. The filling is so smooth and creamy, and the chocolate flavor is rich and intense. I highly recommend this recipe.
Sana Munif
[email protected]This pie was easy to make and turned out delicious. The crust was flaky and the filling was rich and chocolatey. I would definitely recommend this recipe.
Johnny “JCD” P
[email protected]I made this pie for my family and they all raved about it. The crust was perfectly flaky and the filling was rich and decadent. I will definitely be making this pie again.
Thomas Kondorvoh
[email protected]This is the best fudge pie I've ever had! The filling is so smooth and creamy, and the chocolate flavor is intense. I highly recommend this recipe.
Monika Karki
[email protected]I've made this pie several times and it always turns out perfect. The crust is flaky and buttery, and the filling is rich and chocolatey.
Yvonne Adu
[email protected]This pie was a hit at my last party! Everyone loved the rich chocolate flavor and the creamy filling. I will definitely be making this again.