BROCCOLI AND RICOTTA PANCAKES
Provided by Food Network
Time 25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 200 degrees F.
- Add the broccoli puree, ricotta, flour, olive oil, baking powder, eggs and some salt to a large mixing bowl and stir to combine with a wooden spoon.
- Working in batches, melt some of the butter in a cast-iron or nonstick pan over medium heat. Ladle pancake-size dollops of the batter into the pan, fitting as many as you can at one time without having them stick together. Cook until browned on each side, 2 to 3 minutes per side depending on your pan and the heat. Make a stack of the cooked ones as you work, keeping them warm in the oven as necessary. Continue with the remaining batter and butter. We serve the pancakes warm with a little more butter spread on each.
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AYEBALE DESIRE
[email protected]I love these pancakes! They're so fluffy and flavorful. I've made them several times now and they're always a hit with my family and friends.
Rifat bro offical
[email protected]These pancakes are a great way to use up leftover broccoli and ricotta cheese. They're also a good way to get your kids to eat their vegetables.
Ram page
[email protected]I've made these pancakes several times now and they're always a hit. They're so versatile, I've even used them as a base for savory dishes.
Muktar Ali
[email protected]These pancakes are a healthy and delicious way to start your day. They're also a great option for a quick and easy lunch or dinner.
Julian Barlow
[email protected]I'm not a big fan of broccoli, but I really enjoyed these pancakes. The ricotta cheese and spices masked the broccoli flavor perfectly.
Pak Professor
[email protected]These pancakes are a great way to sneak some veggies into your kids' diet. They're also a good source of protein and fiber.
Aman tanha
[email protected]I made these pancakes for breakfast this morning and they were a huge success! My kids loved them and my husband even asked for seconds.
Constance Creel
[email protected]These pancakes were easy to make and turned out perfectly. I followed the recipe exactly and they were light and fluffy, with just the right amount of sweetness.
kBrom teame kBrom teame
[email protected]I was skeptical about these pancakes at first, but I'm so glad I tried them! They're delicious and healthy, and they're a great way to use up leftover broccoli.
Heba Shehab
[email protected]These broccoli and ricotta pancakes were a hit with my family! They're so fluffy and flavorful, and the ricotta cheese adds a nice tang. I'll definitely be making these again.