BROCCOLI AND STUFFING CASSEROLE
This recipe is great for vegetarians or for anyone who loves rich meat-free stuffing.
Provided by Autumn
Categories Side Dish Casseroles Broccoli Casserole Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Cook broccoli in a large pot of salted boiling water until just slightly tender. Drain.
- In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
- Place a layer of broccoli in the prepared baking dish. Pour mayonnaise sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter or margarine over all and top with shredded cheese.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 325.7 calories, Carbohydrate 26.1 g, Cholesterol 64.9 mg, Fat 21.5 g, Fiber 2.9 g, Protein 8.8 g, SaturatedFat 8.8 g, Sodium 741.6 mg, Sugar 4.2 g
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Violet Ramatsobane
[email protected]This casserole is a great way to get your kids to eat their vegetables.
atif shahzad
[email protected]I made this casserole in a single-serving ramekin and it was perfect for a quick lunch.
Dev Kumar2
[email protected]I made this casserole in a slow cooker and it turned out great. I cooked it on low for 6 hours.
Dipon Misty
[email protected]This casserole is a great make-ahead meal. I made it the night before and reheated it for dinner the next day.
Cari Haynes
[email protected]I made this casserole with gluten-free stuffing and it was delicious. I also added some chopped bacon to the casserole.
Bridgett Luna
[email protected]This casserole is a great way to use up leftover stuffing. I added some chopped turkey to the casserole and it was a hit.
Zenat Ahmadzai
[email protected]I made this casserole with whole wheat stuffing and it was delicious. I also added some chopped carrots and celery to the broccoli.
Krishna Opyadav
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Md.Robiul
[email protected]I'm not a big fan of broccoli, but I really enjoyed this casserole. The stuffing was flavorful and the broccoli was cooked perfectly.
Peter Musonda
[email protected]This casserole was easy to make and turned out great. The broccoli was tender and the stuffing was savory. I will definitely be making this again.
Ariel Kuperman
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Nassim Zalwango stenback
[email protected]This casserole was a hit with my family! The broccoli was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.