INDIAN SPICE BLEND
Steps:
- Preheat oven to 350°F.
- In a shallow baking pan roast coriander and cumin seeds in middle of oven 5 minutes, or until fragrant. In a bowl combine roasted seeds with remaining ingredients and in batches in a cleaned electric coffee/spice grinder grind spices to a powder.
- Masala keeps in an airtight container 6 months.
- *Available at East Indian markets and some specialty food shops.
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Luchiele Theunis
[email protected]This spice blend is a great value for the price. You get a lot of spice for your money.
Maisie
[email protected]I love the fact that this spice blend is made with all-natural ingredients. I feel good about using it in my food.
Fahad Mukhtar
[email protected]This spice blend is a great way to add some variety to your Indian cooking. It's a little different from the usual garam masala, but it's just as delicious.
Elvin Ramirez
[email protected]I'm so glad I found this spice blend. It's made cooking Indian food so much easier and more enjoyable.
All bangla bideo
[email protected]This spice blend is the perfect way to add a little bit of something extra to your Indian dishes. It's not too overpowering, but it definitely makes a difference.
Julio cesar
[email protected]I love that this spice blend is not too spicy. It's perfect for people who don't like their food too hot.
Sesona Mnukwa
[email protected]This spice blend is so easy to use and it makes my Indian dishes taste like they're from a restaurant.
Wolfinstine 05
[email protected]I've been using this spice blend for years and it never disappoints. It's the perfect way to add a touch of India to any dish.
Devil
[email protected]This spice blend is a must-have for any Indian food lover. It's the perfect way to add flavor and depth to your dishes.
Adrian Palmer
[email protected]I was skeptical about this spice blend at first, but I'm so glad I tried it. It's now my favorite way to spice up my Indian dishes.
fikile assah
[email protected]I'm not a huge fan of Indian food, but I really enjoyed this spice blend. It's not too spicy and it has a really nice flavor.
Sanjeev Lama
[email protected]This is my go-to spice blend for Indian food. It's so easy to use and it always turns out great.
John Gensburg
[email protected]I love this spice blend! It's so versatile. I've used it in everything from chicken tikka masala to roasted vegetables, and it's always delicious.
Neshia mcnear
[email protected]This spice blend is amazing! It's so flavorful and aromatic. I used it to make a chicken curry and it was the best curry I've ever had.