Make and share this Broccoli Au Gratin recipe from Food.com.
Provided by Graybert
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cut broccoli into floretts; cook in boiling water until just tender, about 5 minutes; drain.
- Place broccoli in a baking dish.
- Stir together soup and milk; pour over broccoli.
- Top with crumbs.
- Bake, uncovered, at 350ยบ for 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #dietary #broccoli #4-hours-or-less
You'll also love
Donald Mogallamalla
[email protected]I followed the recipe exactly but my dish didn't turn out as expected. It was watery and the cheese sauce didn't thicken.
TanviR T
[email protected]This recipe was too time-consuming for me. I prefer a quicker and easier broccoli au gratin recipe.
Abdulkadir Saidu Adinoyi
[email protected]The broccoli in this dish was overcooked. It should be tender but still have a bit of a bite to it.
Turinawe Jason
[email protected]I found this recipe to be a bit bland. It needed more seasoning.
Steffany Schoeman
[email protected]I'm not a fan of the cheese sauce in this recipe. It's a bit too thick for my taste.
Gisha flavia
[email protected]This dish is so comforting and delicious.
Potgieter Elsabe
[email protected]I love the crispy breadcrumb topping on this dish.
Kaden Cole
[email protected]This recipe is a keeper. It's easy to make and always turns out great.
Md Ajej
[email protected]I've tried many broccoli au gratin recipes, but this one is the best.
Masum Masum
[email protected]This is my favorite broccoli au gratin recipe. It's so cheesy and delicious.
Ozioma Chukwu
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Steve Martinez
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Rai Pramish
[email protected]I'm not a big fan of broccoli, but I really enjoyed this dish. The cheese sauce is amazing!
Monibabu Biswas
[email protected]I added some cooked chicken to this recipe and it was delicious! It's a great way to use up leftover chicken.
Mr Khawar
[email protected]I love that this recipe uses fresh broccoli. It makes the dish so much more flavorful.
Atif Rajpoot
[email protected]This is my go-to recipe for broccoli au gratin. It's simple but always impresses my guests.
Bahar
[email protected]I've made this recipe several times and it always turns out great. The broccoli is tender and the cheese sauce is rich and flavorful.
Mano ali Mano ali
[email protected]Broccoli au Gratin was a hit with my family! The recipe was easy to follow and the dish turned out creamy, cheesy, and delicious.