The ultimate St. Patrick's Day dessert. Prep time includes time for cooling in step 2. Adapted from a recipe at http://tinyurl.com/ao6avy
Provided by DrGaellon
Categories Dessert
Time 1h5m
Yield 24-30 cupcakes
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F Grease 24-30 cupcake cups, or fill with paper liners.
- In a saucepan, heat the butter, Guinness, cocoa and brown sugar, whisking often, until the butter is melted and the mixture is smooth. Remove from heat and allow to cool to room temperature.
- Into the work bowl of a stand mixer (or into a large mixing bowl), sift together salt, flour, white sugar and baking soda. Add the cooled Guinness mixture and beat on medium for 1 minute. Add eggs and sour cream and beat on medium for 2 minutes or until smooth.
- Divide the batter evenly amongst the cupcake cups. Bake in preheated oven 20-25 minutes, or until a toothpick inserted into the center of a cake comes out clean. Cool in pan 20 minutes, then remove and transfer to a cooling rack until completely cooled.
- Meanwhile, in (cleaned) work bowl of stand mixer, cream butter until very light and fluffy. Add salt, and slowly add confectioners sugar. Do not run the mixer above low, or the sugar will spray all over your kitchen. Add a couple of spoonsful at a time until it has all been absorbed into the butter. Add Bailey's and milk until spreadable consistency is achieved.
- Frost cupcakes with Bailey's frosting. Sprinkle with green jimmies.
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Md BAYZID Khan
[email protected]These cupcakes were delicious! I loved the combination of Guinness and Baileys.
Kosi Duke
[email protected]I'll definitely be making these cupcakes again. They're perfect for St. Patrick's Day or any other special occasion.
Perveen Mubin
[email protected]I had some trouble finding Guinness, but I'm glad I did. These cupcakes were worth the effort!
KR YM
[email protected]These cupcakes were a bit too boozy for my taste, but my friends loved them.
Tahir Tanha
[email protected]I was looking for a Guinness cupcake recipe and this one did not disappoint! The cupcakes were moist and flavorful, and the frosting was the perfect balance of sweetness and booziness.
Nahin Crush
[email protected]These cupcakes were easy to make and turned out great! I will definitely be making them again.
suman dhungana
[email protected]I'm not a big fan of Guinness, but I loved these cupcakes! The beer flavor was subtle and the cupcakes were moist and delicious.
Alana Allen
[email protected]These cupcakes are amazing!
Swish Lynch
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
Ashenafi Tigstu
[email protected]These cupcakes were a hit at my party! The Guinness gave them a rich, chocolatey flavor and the Baileys frosting was the perfect complement. They were moist and fluffy, and the frosting was light and airy.