BROCCOLI BACON QUICHE FOR 2
Sometimes it's hard to do quiches on a smaller scale, but these individual quiches are quick & easy.
Provided by Judy W
Categories Other Breakfast
Time 20m
Number Of Ingredients 8
Steps:
- 1. Divide the broccoli, cheese & bacon between two 5" pie plates coated with nonstick cooking spray. In a small bowl, whisk the eggs, cream, salt, garlic powder & lemon pepper. Pour over bacon.
- 2. Bake, uncovered, at 350^ for 15-20 minutes or until a knife inserted near the center comes out clean.
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Ryan Bolod
[email protected]I made this quiche for brunch and it was a hit! Everyone loved the flavors and the crust was perfect.
Sheik Faiz
[email protected]This quiche was delicious! The broccoli and bacon were a great combination, and the filling was creamy and flavorful. I would definitely make this again.
Jeni “SMILES” Mendez
[email protected]I've tried several quiche recipes, but this one is my favorite. It's always a hit with my family and friends.
Tabatha Cechvala
[email protected]This quiche was easy to make and turned out perfectly. The flavors were great and the crust was nice and flaky.
Chandar singh
[email protected]I made this quiche for a potluck and it was a hit! Everyone loved it.
Alison Namwanja
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Reyan Jutt
[email protected]I've made this quiche several times and it's always a crowd-pleaser. The broccoli and bacon are a great combination, and the filling is creamy and flavorful.
Melvin Harris
[email protected]This is one of my favorite quiche recipes. It's easy to make and always turns out great.
Paul Oshodi
[email protected]I made this quiche for breakfast this morning and it was delicious! The flavors were perfect and the quiche was cooked evenly throughout.
Jz Lover134
[email protected]This quiche was a hit with my family! The broccoli and bacon were a great combination, and the filling was creamy and flavorful. The crust was also nice and flaky.