SCRAMBLED EGG MUFFINS
Anne says,"These aren't your ordinary muffins- they're made with plenty of eggs, a little milk, cheese, spinach. tomato, basil and only a little flour, spooned into muffin cups." These are great to eat on the go when you are in a morning rush! Better that an Egg McMuffin too!!
Provided by Pat Duran
Categories Meat Breakfast
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350^. Spray a 12 cup muffin tin lightly. Set aside.
- 2. Break the eggs into a bowl and whisk. Add the rest of the ingredients, except bacon, and mix them all together. Line each muffin tin with a strip of bacon. and add spoonfuls of the egg mixture to the prepared muffin tins- filling with 1/4 cup of mixture. Place in oven for 25-30 minutes, or until tested done- do not over cook.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #very-low-carbs #breakfast #side-dishes #eggs-dairy #pork #american #oven #easy #finger-food #kid-friendly #cheese #eggs #dietary #low-carb #low-in-something #meat #equipment #number-of-servings #presentation
You'll also love
Md Jonaid Sikder
[email protected]These egg muffins are a delicious and healthy way to start your day. They're perfect for a quick breakfast on the go.
Haq Baba
[email protected]This recipe is a great starting point for creating your own customized egg muffins. Get creative and experiment with different ingredients and flavors.
Antonio Clark
[email protected]I would recommend this recipe to others, but I would suggest making a few adjustments to suit your own taste.
Abubakr Joiya
[email protected]Overall, I thought these egg muffins were just okay. They weren't bad, but they weren't great either.
Salim Maditse
[email protected]These egg muffins were a bit too oily for my liking. I think I'll use less oil next time.
Shirley Zine Dinabantu
[email protected]I followed the recipe exactly, but my egg muffins turned out dry and rubbery. I'm not sure what went wrong.
George Flores
[email protected]These egg muffins were a bit bland for my taste. I think I'll add some more salt and pepper next time.
TRXPSTAR_
[email protected]I'm not a big fan of scrambled eggs, but these egg muffins were surprisingly good. They were light and fluffy, and the cheese and veggies added a lot of flavor.
June June
[email protected]These egg muffins are a great way to get your kids to eat their vegetables. My kids love them and they're a great way to sneak in some extra nutrients.
dead_beast e
[email protected]I've made these egg muffins several times now and they're always a hit. They're so versatile and can be customized to your liking.
Asfand Khan
[email protected]These egg muffins were so fluffy and flavorful. I made them for a brunch party and everyone loved them.
Malik Suhbaz
[email protected]I love that these egg muffins can be made ahead of time and reheated for a quick and easy breakfast. They're also perfect for packing in lunches.
Stellarh Natalia
[email protected]These egg muffins were a great way to use up leftover vegetables. I added some chopped spinach, bell pepper, and onion, and they turned out delicious.
Shaon Shek
[email protected]I'm always looking for new and easy breakfast recipes, and these scrambled egg muffins fit the bill perfectly. They were quick to assemble and baked up beautifully. I'll definitely be making them again!
MonkeyD luffy
[email protected]These scrambled egg muffins were a hit with my family! They were so easy to make and packed with flavor. I especially loved the addition of the cheese and veggies.