ROASTED VEGETABLE RAGù
Categories Mushroom Tomato Vegetable Side Roast Low Fat Vegetarian Low/No Sugar Basil Fennel Fall Healthy Vegan Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F. Spray rimmed baking sheet with nonstick spray. Spread mushrooms and next 6 ingredients in single layer on prepared sheet. Drizzle with oil; sprinkle with 2 teaspoons rosemary, salt, and pepper. Roast until vegetables are tender, stirring occasionally, about 1 hour.
- Add zucchini, 2 cups broth, and tomatoes with juices to vegetables; stir to blend well. Continue to roast until zucchini are tender and juices thicken slightly, stirring occasionally and adding more broth if liquid evaporates too quickly, about 30 minutes longer. Transfer ragù to bowl. Mix basil, parsley, and 1 teaspoon rosemary into ragù. Season with salt and pepper.
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Md Robiyul
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the roasted vegetables and the sauce was so flavorful. I served it over rice and it was a perfect meal for a cold winter night. I will definitely be making this again.
Harish Sunar
[email protected]This dish was a bit too spicy for my taste. I think it would have been better if the chili powder was reduced or omitted. Otherwise, it was a good recipe and the vegetables were cooked perfectly.
Cesar Larrea
[email protected]This recipe was a disappointment. The roasted vegetables were dry and tasteless, and the sauce was bland and watery. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Lovelu Islam
[email protected]I loved this recipe! It was easy to make and the results were delicious. The roasted vegetables were tender and flavorful, and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family. I will definitely be making thi
Raju Ma
[email protected]This dish was a bit too heavy for my taste. The sauce was a bit too thick and the vegetables were a bit too oily. I think it would have been better if the sauce was lighter and the vegetables were roasted instead of fried.
Farkhan Tanha
[email protected]I'm not a skilled cook, but this recipe was easy to follow and the results were amazing! The roasted vegetables were tender and flavorful, and the sauce was creamy and delicious. I served it over pasta and it was a hit with my friends. I'm definitely
Hazem Elfawaal Channel
[email protected]This recipe was a lifesaver on a busy weeknight! It was quick and easy to make, and the results were surprisingly delicious. The vegetables were roasted to perfection and the sauce was so flavorful. I served it over rice and it was a hit with my fami
MD. SIRAZUL HASAN
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This roasted vegetable rag was a great find! It was easy to make and the results were delicious. I loved the combination of vegetables and the sauce was so flavorful. I will defini
Jasmine
[email protected]I made this for a potluck and it was a huge success! Everyone loved it and I received so many compliments. The roasted vegetables were a hit and the sauce was so creamy and flavorful. I will definitely be making this again for my next party.
Yoeri Beck
[email protected]This dish was a bit too bland for my taste. I think it needed more seasoning or maybe some cheese to give it a richer flavor. Otherwise, it was a good recipe and the vegetables were cooked perfectly.
Christian Paul
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind! The roasting process brought out the natural sweetness of the vegetables and the sauce was so flavorful. I couldn't get enough of it. Thanks for sharing this recipe!
Shaan Ahmed
[email protected]I followed the recipe exactly and the result was amazing! The roasted vegetables were tender and flavorful, and the sauce was creamy and delicious. I served it over pasta and it was a hit with my family. Will definitely be making this again!
Mamadou Saho
[email protected]This roasted vegetable rag was an explosion of flavors in my mouth! The vegetables were perfectly roasted, and the sauce was rich and flavorful. I loved the addition of the herbs and spices, which gave the dish a unique and complex flavor profile. Ov