BROCCOLI BEEF POT PIE
Twenty years ago, I ran my own restaurant. For the last 15, I've been a cook at our local school, so I'm always in the kitchen cooking. Whenever I fix this for my husband and me, I give half to my single brother, who shares it with his friends.
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6-8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Roll out dough to fit a 9-in. pie plate. Transfer to plate; trim even with edge., In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the broccoli, Swiss cheese, cream cheese, egg, 1/2 cup milk, flour, garlic powder, salt and pepper. Spoon into crust., Roll out remaining dough to fit top of dish; place over filling. Trim, seal and flute edges; cut slits in top. Brush pastry with remaining milk. Bake at 350° for 50-55 minutes or until the crust is golden brown. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 632 calories, Fat 46g fat (22g saturated fat), Cholesterol 127mg cholesterol, Sodium 657mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein.
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Tshimanga Lydie
[email protected]This is the best broccoli beef pot pie I've ever had. The filling is so flavorful and the crust is perfect.
Warren Schnabel
[email protected]I love this recipe because it's a great way to use up leftover beef and broccoli. It's also really easy to make and always turns out great.
FATMA Queen
[email protected]This was the first time I've ever made a pot pie and it turned out great! The recipe was easy to follow and the pot pie was delicious.
Kristina Williams
[email protected]This is my new favorite pot pie recipe. It's so easy to make and it tastes amazing.
Mohan Bk
[email protected]I made this pot pie for a potluck and it was a huge success. Everyone loved it.
Mst Liza
[email protected]This pot pie is a great way to use up leftover beef and broccoli. It's also a really easy recipe to follow.
Muhammad Habib Ullah
[email protected]I'm not a big fan of pot pies, but this one was really good. The crust was flaky and the filling was flavorful.
Md amir Md amir
[email protected]This is the best broccoli beef pot pie I've ever had. The filling is so flavorful and the crust is perfect.
Haffy IK
[email protected]I've been making this pot pie for years and it's always a family favorite. It's easy to make and always turns out great.
Ella De la cruz
[email protected]This pot pie is so delicious and comforting. It's perfect for a cold winter day.
Ayuba Alicharki
[email protected]I love this recipe because it's a great way to use up leftover beef and broccoli. It's also really easy to make.
pretty kgadi
[email protected]This is my new favorite pot pie recipe. It's so easy to make and it tastes amazing.
Brandy Whitney
[email protected]I made this for a potluck and it was a huge success. Everyone loved it.
Ace WorldQweeda
[email protected]This recipe was easy to follow and the pot pie turned out delicious. The only thing I changed was adding some extra cheese to the top.
Kayla Eldridge
[email protected]I've made this pot pie several times and it always turns out great. It's a great way to use up leftover beef and broccoli.
Anthony Cunningham
[email protected]This broccoli beef pot pie was a hit with my family! The filling was flavorful and the crust was flaky and golden brown. Even my picky eater loved it.