STOUT & HONEY BEEF ROAST

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Stout & Honey Beef Roast image

Here's a heartwarming meal that's ideal for chilly days and hectic nights. Honey, beer and seasonings make the sauce different and oh-so-good. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 8h15m

Yield 12 servings.

Number Of Ingredients 16

12 small red potatoes (about 1-1/2 pounds), scrubbed
6 to 7 medium carrots (about 1 pound), peeled and cut into 1/2-inch pieces
2 medium onions, quartered
1 boneless beef chuck roast (4 pounds), trimmed
1 can (14-1/2 ounces) beef broth
1 cup beer or additional beef broth
1/2 cup honey
3 garlic cloves, minced
1 teaspoon dried marjoram
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground cinnamon
2 tablespoons cornstarch
1/4 cup cold water
Minced fresh thyme, optional

Steps:

  • Place potatoes, carrots and onion in a 5-qt. slow cooker. Cut roast in half; transfer to slow cooker. In a small bowl, combine next 9 ingredients; pour over top. Cook, covered, on low until meat and vegetables are tender, 8-10 hours., Slice beef and keep warm. Strain cooking juices, reserving vegetables and 1 cup liquid. Skim fat from reserved liquid; transfer liquid to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into juices. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with beef and vegetables. If desired, top with fresh thyme.

Nutrition Facts : Calories 361 calories, Fat 15g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 340mg sodium, Carbohydrate 25g carbohydrate (14g sugars, Fiber 2g fiber), Protein 31g protein.

MD Sohag Hossan
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This recipe was a disaster! The beef was dry and overcooked, and the sauce was bland.


Genesis Villatoro
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I would have liked the sauce to be a bit thicker, but overall this was a good recipe.


Tokdir Tokdir
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The beef was a bit tough, but the sauce was delicious.


Amanuel Hakim
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This was an easy recipe to follow and the beef roast turned out great. The meat was tender and flavorful, and the sauce was delicious. I will definitely be making this again.


Kamal Uddin
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The beef roast was cooked to perfection and the stout and honey sauce was delicious. I would definitely recommend this recipe.


Tifani Sewmini
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I followed the recipe exactly and the beef roast turned out perfectly. The meat was tender and juicy, and the stout and honey sauce was amazing. I served it with mashed potatoes and green beans, and it was a delicious meal.


Kiddie Solis
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This stout honey beef roast was a hit with my family! The beef was fork-tender and flavorful, and the stout and honey sauce was rich and delicious. I will definitely be making this again.