BROCCOLI BREAD
This is a hearty, savory bread with a thick, crispy crust and a wonderfully soft texture inside. I invented it while searching for new ways to use broccoli stems. Tastes great!
Provided by Lynx
Categories Bread Quick Bread Recipes
Time 2h15m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
- Mix flour, garlic powder, onion powder, salt, baking soda, and baking powder together in a large bowl.
- Mix yogurt, eggs, butter, and sugar together in a small bowl until blended. Pour over flour mixture and stir until moistened. Fold in cottage cheese, grated broccoli stems, and Cheddar cheese. Stir well; pour into the prepared pan.
- Bake in the preheated oven until top is browned, about 1 hour. Cover with aluminum foil. Continue baking until a knife inserted into the center comes out mostly clean, about 45 minutes more. Let sit for 15 minutes. Invert onto a wire rack or plate; continue to cool before slicing.
Nutrition Facts : Calories 296 calories, Carbohydrate 35.8 g, Cholesterol 63.7 mg, Fat 9.8 g, Fiber 1.5 g, Protein 15.4 g, SaturatedFat 5.7 g, Sodium 631.3 mg, Sugar 5.6 g
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Susan Siwakoti
[email protected]I thought this bread was just okay. It was a little too dry for my taste and the broccoli flavor was a bit overpowering. I might try making it again with some different ingredients to see if I can improve it.
Malik irfan Malik irfan
[email protected]This bread was delicious! I loved the combination of broccoli, cheese, and garlic. It was also really easy to make. I will definitely be making this again.
Andrew Rubio
[email protected]Just made this bread and it turned out great! The broccoli added a nice pop of color and flavor. I also liked the addition of the cheese and garlic. Overall, this is a really tasty and easy-to-make bread that I would definitely recommend.
Francisco Rodriguez
[email protected]This broccoli bread was a hit at my last potluck! Everyone loved the cheesy, garlicky flavor and the soft, fluffy texture. It was also really easy to make, which is always a bonus. I'll definitely be making this again!