HOT CROSS BUNS I
Hot cross buns! Hot cross buns!
Provided by LITSTER5
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h
Yield 12
Number Of Ingredients 16
Steps:
- Put warm water, butter, skim milk powder, 1/4 cup sugar, salt, egg, egg white, flour, and yeast in bread maker and start on dough program.
- When 5 minutes of kneading are left, add currants and cinnamon. Leave in machine till double.
- Punch down on floured surface, cover, and let rest 10 minutes.
- Shape into 12 balls and place in a greased 9 x 12 inch pan. Cover and let rise in a warm place till double, about 35-40 minutes.
- Mix egg yolk and 2 tablespoons water. Brush on balls.
- Bake at 375 degrees F (190 degrees C) for 20 minutes. Remove from pan immediately and cool on wire rack.
- To make crosses: mix together confectioners' sugar, vanilla, and milk. Place glaze in a piping bag or a sandwich bag with the corner snipped off; pipe a cross onto each roll.
Nutrition Facts : Calories 217 calories, Carbohydrate 40.5 g, Cholesterol 40.3 mg, Fat 4 g, Fiber 1.8 g, Protein 5.2 g, SaturatedFat 2.1 g, Sodium 108.7 mg, Sugar 15.5 g
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Conor Gately
[email protected]These hot cross buns were perfect for Easter breakfast. They were so delicious and everyone loved them.
Abdullahi Abdi
[email protected]I'm not a huge fan of hot cross buns, but I thought I'd give this recipe a try. I'm so glad I did! These buns were amazing. They were so soft and fluffy, and the flavor was perfect.
Clinton Longrigg
[email protected]These hot cross buns were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone loved them.
Bexultan Duisenbai
[email protected]I've tried many hot cross bun recipes over the years, but this one is by far the best. The buns are so light and fluffy, and the flavor is just perfect.
Lawray Lawray
[email protected]These hot cross buns were delicious! They were so soft and fluffy, and the flavor was amazing. I will definitely be making these again.
Nelly Beats
[email protected]I made these hot cross buns for my family and they were a huge hit. They were so easy to make and they turned out perfect.
Muhammad Bilal (Muhammad Bilal)
[email protected]These hot cross buns were perfect for Easter breakfast. They were so delicious and everyone loved them.
Sujan Karki
[email protected]I'm not a huge fan of hot cross buns, but I thought I'd give this recipe a try. I'm so glad I did! These buns were amazing. They were so soft and fluffy, and the flavor was perfect.
siyam Hossain
[email protected]These hot cross buns were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone loved them.
Amanda Thomas
[email protected]I've tried many hot cross bun recipes over the years, but this one is by far the best. The buns are so light and fluffy, and the flavor is just perfect.
Ava Makris
[email protected]I made these hot cross buns for Easter and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfect.
Amoako Christiana
[email protected]These hot cross buns were absolutely delicious! They were so soft and fluffy, and the flavor was amazing. I will definitely be making these again.