BROCCOLI CASSEROLE
Broccoli casserole enriched with cheese, mayonnaise, and cream of mushroom soup - delicious and EASY to make!
Provided by Laura Baker
Categories Side Dish Casseroles Broccoli Casserole Recipes
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt 3 tablespoons butter in a medium skillet over medium-high heat. Saute onion until golden.
- In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic salt, pepper, seasoned salt, and lemon juice. Sprinkle crushed crackers over top and dot with remaining 2 tablespoons butter.
- Bake uncovered in preheated oven for 45 minutes, until heated through and browned on top.
Nutrition Facts : Calories 423 calories, Carbohydrate 11.8 g, Cholesterol 79 mg, Fat 39.2 g, Fiber 2.5 g, Protein 8.3 g, SaturatedFat 12.1 g, Sodium 795.3 mg, Sugar 3.3 g
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Marla Gordon
[email protected]Looks delicious!
Gethyn Ellison
[email protected]This casserole was a bit bland for my taste, even though I added extra cheese and seasonings. I probably won't make it again.
sherif_ ELsherif
[email protected]I've made this casserole several times and it always turns out great. It's a great way to use up leftover broccoli.
Kim Rutkoski (Kimmi)
[email protected]This broccoli casserole was a hit with my family! It was easy to make and had a delicious, cheesy flavor. I will definitely be making this again.