PORK TENDERLOIN WITH CHIMICHURRI
Number Of Ingredients 1
Steps:
- Combine the garlic, jalapeno and vinegar in a bowl. Stir in the parsley, oregano, and lime juice. Whisk in the olive oil and season with salt and pepper. Mix well and set aside at room temperature to allow the flavors to marry. Reserve 1/2 cup of the chimichurri to serve and marinate the pork in the rest. Put the pork and marinade in a sealable plastic bag and set aside in the refrigerator for 30 minutes. Preheat an outdoor charcoal grill or oven broiler to high. Remove the pork from the marinade, wiping off any excess. Season both sides with a generous amount of salt and pepper. Sear all sides (7 min) then cook at 400 for 15 minutes
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Amin Jutt
[email protected]I thought this recipe was just okay. The pork tenderloin was a bit overcooked and the chimichurri was a bit too oily for my taste.
Ajayi Temidayo
[email protected]I'm not sure what went wrong, but my pork tenderloin turned out really dry. Maybe I should have cooked it for less time?
Johar Khan
[email protected]This recipe is definitely not a keeper. The pork tenderloin was tough and the chimichurri was bland.
Justin Odell
[email protected]I would not recommend this recipe to anyone. It was a complete failure.
Keeley Finn
[email protected]This is the worst recipe I've ever tried. The pork tenderloin was dry and tasteless, and the chimichurri was inedible.
Saad Alkhafagi
[email protected]I don't recommend this recipe. It was a waste of time and money.
Barbara Cuffley to
[email protected]This recipe was a disaster! The pork tenderloin was tough and the chimichurri was way too salty. I ended up throwing the whole thing away.
Teresa Biggs
[email protected]I'm not sure what I did wrong, but my chimichurri turned out really bland. I think I might have used the wrong kind of parsley.
sagar gamer
[email protected]I followed the recipe exactly, but my pork tenderloin didn't turn out as juicy as I expected. Maybe I overcooked it?
Ighalo Kester
[email protected]I had a hard time finding pork tenderloin at my local grocery store, so I used pork chops instead. They turned out a bit tough, but the chimichurri was still delicious.
Ssekiganda Paul
[email protected]I thought this recipe was just okay. The pork tenderloin was a bit dry and the chimichurri was a bit too tangy for my taste.
Ramji Mandal
[email protected]I'm not usually a fan of pork, but this recipe changed my mind. The pork tenderloin was cooked to perfection and the chimichurri was delicious. I will definitely be making this again.
Krishnamoorthy Prashanth
[email protected]This recipe is a must-try! The pork tenderloin was incredibly tender and juicy, and the chimichurri was the perfect complement. I will definitely be making this again.
Javie Mazina
[email protected]I made this dish for my family and they loved it! The pork tenderloin was cooked perfectly and the chimichurri was a great addition. I will definitely be making this again.
Alois
[email protected]This pork tenderloin with chimichurri is one of my favorite recipes. It's so easy to make and always turns out delicious. I highly recommend it!
Tahir Shika
[email protected]I love this recipe! The pork tenderloin is always juicy and flavorful, and the chimichurri is so easy to make. I also like that this dish is relatively healthy.
Bakhtawar Shaikh
[email protected]This recipe is a keeper! The pork tenderloin was incredibly tender and flavorful, and the chimichurri was the perfect complement. I will definitely be making this again and again.
SUMBAL QASIM
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the pork tenderloin and the chimichurri. I will definitely be making this again.
Kyle Simpson
[email protected]I followed the recipe exactly and the pork tenderloin turned out perfectly. It was cooked through but still juicy, and the chimichurri was delicious. My family loved it!
Dip sarkar
[email protected]This pork tenderloin with chimichurri was a hit! The meat was juicy and flavorful, and the chimichurri added a delicious tangy kick. I will definitely be making this again.