This is a very moist and delicious side dish , sometimes I will add chicken chunks and I enjoy this as a meal.
Provided by Karla Everett
Categories Other Side Dishes
Time 45m
Number Of Ingredients 8
Steps:
- 1. Cook Rice according to package.
- 2. Cook broccoli and cauliflower according to package.
- 3. Saute' onion in butter until tender.
- 4. Add soup , Velveeta cheese and milk to the onions ; cook until cheese is melted.
- 5. Fold in cooked rice and cooked vegetables to the cheese mixture.
- 6. Pour into a greased baking dish ; cover and cook @ 325° for 30 minutes.
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Batamulizah Faridah
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was cheesy, flavorful, and the broccoli and cauliflower were cooked to perfection.
Dikobe Kgotlello
[email protected]This casserole was a bit bland for my taste. I would add more seasoning next time.
Brandon Lilley
[email protected]I've made this casserole several times and it always turns out great. It's a great way to use up leftover vegetables.
Boniface Riclaude
[email protected]This casserole was delicious! The broccoli and cauliflower added a nice crunch and the cheese sauce was perfect. I would highly recommend this recipe.
Gunesa Bugom
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
holys osinachi
[email protected]This casserole was a hit with my family! It was easy to make and very cheesy. I will definitely be making it again.