BROCCOLI CHEDDAR CASSEROLE
This goes well as a side dish with oven baked breaded chicken. Whenever I make this there are NEVER any left overs.
Provided by Ashley Ventura
Categories Side Casseroles
Time 45m
Number Of Ingredients 8
Steps:
- 1. Cook broccoli in boiling salted water for 5-10 minutes. Drain well.
- 2. Combine soup, mayonnaise, eggs, cheese and pepper in a bowl. Mix well.
- 3. Slowly add broccoli, stirring so that the mixture covers all the broccoli.
- 4. Pour into a lightly greased 2-quart baking dish, then sprinkle with crushed Ritz crackers and dot with butter.
- 5. Bake at 350°F for 30 minutes or until it bubbles and browns.
- 6. Eat & Enjoy!
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Jay Xhaudhary
[email protected]I've made this casserole several times and it's always a hit. It's a great comfort food for a cold winter day.
Prime Solace
[email protected]This casserole was delicious! I used sharp cheddar cheese and it gave the casserole a nice tangy flavor.
Serwaa Regina
[email protected]I'm not a big fan of broccoli cheddar casserole, but I have to admit that this recipe was pretty good. The cheese sauce was creamy and flavorful and the broccoli was cooked just right.
Farhan Khan Pathan
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the cheesy sauce and the broccoli was cooked perfectly.
Christina Glancer
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
rebecca wakarema
[email protected]This casserole was a bit too cheesy for my taste. I think I would use less cheese next time.
DEW DEW
[email protected]I added some cooked chicken to this casserole and it was delicious! It's a great way to use up leftover chicken.
ABD GUJJAR
[email protected]This casserole was really easy to make and it turned out great! I used frozen broccoli and it worked just fine.
Aryan Sins
[email protected]I'm not a big fan of broccoli, but I loved this casserole! The cheese and sauce were so flavorful that I didn't even notice the broccoli.
Mohan Khadka
[email protected]The broccoli cheddar casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Funneemunkee Chase
[email protected]I was pleasantly surprised by how easy this recipe was to make. It only took a few minutes to prep and it baked up perfectly in the oven.
Cheryl Bavidge
[email protected]This recipe is a keeper! The casserole was so creamy and flavorful. I will definitely be making it again.
Amrit Tiwari
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and always comes out delicious.
Wendy Aldstadt
[email protected]This broccoli cheddar casserole was a hit at our family dinner! It was cheesy, creamy, and the broccoli was cooked perfectly. I followed the recipe exactly and it turned out great.