ITALIAN STROMBOLI
My mother gave me this recipe to try and everyone loves it. It is so simple and quick to make.-Beth Bruhn, Willmar, Minnesota
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Unroll dough on a lightly floured surface. Pat into a 14x12-in. rectangle; sprinkle mozzarella and cheddar cheeses to within 1/2 in. of edges. Layer with salami, ham and pimientos. , Roll up tightly jelly-roll style, starting from a short side; pinch seam to seal. Place seam side down on an ungreased baking sheet. Brush with butter; sprinkle with Parmesan cheese. , Bake until golden brown, 20-25 minutes. Cool on a wire rack for 5 minutes. Cut with a serrated knife. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 341 calories, Fat 18g fat (10g saturated fat), Cholesterol 59mg cholesterol, Sodium 1169mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.
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Aisha Chester
[email protected]This stromboli was a disappointment. The bread was dry and the filling was bland. I would not recommend this recipe.
Deanna Burk
[email protected]I made this stromboli for a party and it was a huge hit! Everyone loved it. I will definitely be making this again soon.
Imdad Hussain
[email protected]This stromboli is delicious! The bread is soft and fluffy, and the filling is flavorful and cheesy. I will definitely be making this again.
Glenn Ryan
[email protected]I'm not a big fan of stromboli, but I decided to give this recipe a try. I'm so glad I did! This is the best stromboli I've ever had.
Mariah Frederick
[email protected]This stromboli is a keeper! It's easy to make and always turns out delicious. I've made it several times already and it's always a hit with my family and friends.
AnimalAwwingAndLOLing
[email protected]I followed the recipe exactly and the stromboli turned out great. The crust was crispy and the filling was delicious.
Jose A. Garza
[email protected]This stromboli was amazing! The filling was flavorful and the bread was cooked perfectly. I will definitely be making this again.
Asha Sada
[email protected]I was looking for a new stromboli recipe to try and I'm so glad I found this one. It was easy to make and turned out so delicious. My family loved it!
Douglas Miheso
[email protected]This stromboli was delicious! The flavors were amazing and the bread was cooked perfectly. I will definitely be making this again soon.
Courst Bouy
[email protected]I've tried a lot of different stromboli recipes, but this one is by far the best. It's easy to make and always turns out perfect.
Adeniyi Israel
[email protected]I made this stromboli for a party and it was a huge hit! Everyone loved it.
Nokib Md
[email protected]This was my first time making stromboli and it turned out great! The instructions were easy to follow and the stromboli was delicious.
spotDesign
[email protected]This stromboli was delicious! The bread was crispy and the filling was flavorful. I would definitely recommend this recipe.
Robul Boss
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of stromboli, but I'm glad I did. This was the best stromboli I've ever had!
Nathi Mzimela
[email protected]I've made this stromboli several times now and it's always a success. It's easy to make and always turns out delicious.
Zaake Karim
[email protected]This stromboli was a hit with my family! The flavors were amazing and the bread was cooked perfectly. I will definitely be making this again.