BROCCOLI CHEDDAR CORNBREAD
Provided by Pat Neely
Categories Bread Side Bake Sauté Picnic Thanksgiving Cheddar Broccoli Sugar Conscious
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°F.
- Heat the butter in a 10-inch cast-iron skillet over medium high heat. Add the onion, and sauté until softened, 4 to 5 minutes. Add the garlic and broccoli to the skillet, and sauté for 2 minutes, until the garlic is fragrant and the broccoli has warmed through. In a medium bowl, stir together the cornbread mix, milk, cottage cheese, eggs, salt, and 1 cup of the cheddar cheese until smooth, then pour the batter into the skillet over the vegetables and stir to blend. Sprinkle the top of the batter with the remaining cheese. Bake the cornbread in the skillet for about 30 minutes, until it is lightly golden and a toothpick inserted in the center comes out clean. Cool for 5 to 10 minutes, then serve.
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[email protected]I'm not a big fan of cornbread, but I loved this recipe! The cheddar cheese and broccoli make it so flavorful and moist.
Md shihab Hanan
[email protected]This cornbread is so versatile. I've served it with chili, soup, and even eggs. It's always a hit.
Jean Galvan
[email protected]I love the cheesy crust on this cornbread. It's the perfect combination of crispy and gooey.
Hanif raj
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The cornbread still turned out great!
Tomas Jimenez
[email protected]I made this cornbread in a muffin tin, and it turned out perfectly. The muffins were the perfect size for a snack or a side dish.
Khan Ghulam
[email protected]This cornbread is a great way to use up leftover broccoli. I always have some broccoli in my fridge, so this recipe is a lifesaver.
The Village History
[email protected]I'm not a fan of broccoli, so I omitted it from the recipe. The cornbread still turned out great! It was moist and flavorful, with a nice crispy crust.
Akhtiar Ahmed Khan
[email protected]This cornbread was a little too dry for my taste. I think I would add an extra egg or some buttermilk to the batter next time.
kawish 786
[email protected]I love the combination of broccoli, cheddar cheese, and cornbread. It's a unique and delicious twist on a classic recipe. I will definitely be making this again and again.
Alastor
[email protected]This cornbread is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just as a snack for my family. It's always a hit!
Tibos Cee
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind! The cheddar cheese and broccoli give it a really savory flavor, and the texture is perfect - moist and fluffy on the inside, with a crispy crust on the outside.
Syeda Zainab
[email protected]This cornbread was a hit at our dinner party! I loved the cheesy, slightly sweet flavor, and the broccoli added a nice pop of color and crunch. I'll definitely be making this again.