Provided by Hapemom
Number Of Ingredients 9
Steps:
- Press thawed broccoli between paper towels to remove excess moisture. Combine cornbread mix, eggs, chopped onion, cheese, butter and seasonings. Stir well. Stir in broccoli (batter will be thick). Pour mixture into a greased 8" square pan. Bake at 375 degrees for 25-30 minutes, or until golden brown. Cool slightly, cut into squares.
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Mubashir Abbasi
[email protected]I can't wait to try this recipe!
MD Shawon Hosen
[email protected]This cornbread is a great side dish for any meal.
Azeem GOLD
[email protected]I'm definitely going to be making this recipe again and again.
curtis carrier
[email protected]This cornbread is perfect for a potluck or picnic.
Megha Balika
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than an hour.
Malik Ibrahim
[email protected]This recipe is a great way to use up leftover broccoli.
rafsan sheikh
[email protected]I was a bit skeptical about adding broccoli to cornbread, but I'm so glad I did! It turned out delicious.
Hisaiah Denbraver
[email protected]This is the best cornbread recipe I've ever tried! The broccoli and cheddar add so much flavor and texture.
Laciyah Cooper
[email protected]I've made this cornbread recipe several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Mazwi Majozi
[email protected]This broccoli cheddar cornbread was a hit at our dinner table! It was moist and flavorful, with a perfect balance of cheese and cornmeal.