MARY JARRELL'S POUND CAKE
This is a recipe for the BEST POUND cake I have ever had. This was my Grandmothers recipe. She recently passed at the ripe old age of 100 and I think she would have liked to share this with the world. She would bake 10 of these at a time and give them to everyone including the mailman, paperman and anyone she would meet. So since she is no longer to bake them, I will spread the joy she would have this way. Please give it a try. Serve it plan, with your favorite fruit, ice cream or chocolate sauce or whatever you would like. The possibilities are limitless. Or better yet make two and give one as a gift.
Provided by TEJx3
Categories Dessert
Time 2h20m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees.
- Grease and flour one 10" tube pan or two 9"x5"x2 1/2" loaf pans.
- Cream margarine slowly adding sugar.
- Add sifted flour, baking powder, and salt alternately with milk.
- Add vanilla and almond extract last and blend until well mixed.
- Bake for 1 hour and 50 minutes or until done.
- Turn out of pan(s) immediately and cool on wire rack.
Nutrition Facts : Calories 682.3, Fat 30.9, SaturatedFat 6, Cholesterol 108.2, Sodium 412, Carbohydrate 93.6, Fiber 1.1, Sugar 61.7, Protein 8.5
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Leslik Ruano
[email protected]I love this pound cake! It's always a hit at parties and potlucks.
Empires Chikezie
[email protected]This is the best pound cake recipe I've ever tried. The cake is moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this again!
bahadar sher
[email protected]Overall, this is a great pound cake recipe. It's easy to make and the results are delicious. I would definitely recommend it.
Maria vanessa Laginan
[email protected]The cake was a bit too sweet for me. I would reduce the amount of sugar next time.
Shafim Islam
[email protected]This cake was a bit dry for my taste. I think I would add more butter or milk next time.
Aksam Ally
[email protected]I've been making this pound cake for years and it's always a hit. It's the perfect dessert for any occasion.
Thohedul Alam
[email protected]This pound cake is one of my favorites. It's so easy to make and always turns out perfectly. I love the dense, moist texture and the rich flavor.
Smriti bomjan
[email protected]I made this cake for a bake sale and it was a huge hit! Everyone loved it. I will definitely be making it again.
Muhammad Faiz
[email protected]This cake was delicious! It was moist and flavorful, and the glaze on top added a nice touch of sweetness. I would definitely recommend this recipe.
Sodiq Obani
[email protected]This pound cake turned out perfectly! The texture was moist and fluffy, and the flavor was rich and buttery. I followed the recipe exactly and it was a breeze to make. I will definitely be making this again!