BROCCOLI-CHEDDAR FRITTATA
A frittata is an excellent way to sneak veggies into your family's diet, and in this recipe, the veggie is broccoli. Also, thawed, diced hash brown potatoes speed up the cook time and the prep time, too. If you want more color on top of the frittata, shorten the baking time by a couple of minutes, and use the broiler to achieve the color you want. For breakfast or brunch, fresh fruit or baby tomatoes make a great side.
Provided by Bibi
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Position a rack in the center of the oven and preheat the oven to 400 degrees F (200 degrees C).
- Whisk eggs, cream, smoked paprika, salt, and pepper together in a bowl. Set aside.
- Melt butter in a 12-inch nonstick, oven-proof skillet over medium-high heat until bubbly. Add chopped onion and cook until softened, 1 to 2 minutes. Add chopped broccoli and cook, stirring occasionally, about 2 minutes. Add potatoes and cook, stirring occasionally, about 2 minutes. Lightly season vegetables with additional salt and pepper.
- Gently pat the vegetables into an even layer with the back of a spatula or spoon and turn off the heat. Sprinkle cheese over the vegetables, followed by bacon.
- Pour the egg mixture into the skillet and gently shake to eliminate any holes around the vegetables. Let the residual heat cook the eggs slightly, about 2 minutes.
- Bake in the preheated oven for 8 to 10 minutes. Check for doneness by using a knife to cut the center slightly. Eggs should not be runny enough to fill the cut. Allow to cool in the skillet for 5 minutes before serving.
Nutrition Facts : Calories 179.4 calories, Carbohydrate 6.2 g, Cholesterol 42.5 mg, Fat 15.2 g, Fiber 1 g, Protein 7.7 g, SaturatedFat 8.5 g, Sodium 261.3 mg, Sugar 0.8 g
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Mary Lapsler
[email protected]I followed the recipe exactly and my frittata turned out perfect! It was fluffy and cheesy, and the broccoli was cooked just right.
Ben Ryan
[email protected]This frittata was a bit bland for my taste. I think I'll add some more seasoning next time.
amna mir
[email protected]I'm not a fan of broccoli, but I loved this frittata! The cheese and eggs really masked the flavor of the broccoli.
Knieam TheDream
[email protected]This frittata was a great way to use up some leftover broccoli. It was easy to make and it tasted delicious.
Tommy Gold
[email protected]I followed the recipe exactly and my frittata turned out perfect! It was fluffy and cheesy, and the broccoli was cooked just right.
Melissa Mixter
[email protected]This frittata was a bit bland for my taste. I think I'll add some more seasoning next time.
Regina Mmbone
[email protected]I'm not a fan of broccoli, but I loved this frittata! The cheese and eggs really masked the flavor of the broccoli.
ove roy
[email protected]This frittata was a great way to use up some leftover broccoli. It was easy to make and it tasted delicious.
Khristy
[email protected]I followed the recipe exactly and my frittata turned out perfect! It was fluffy and cheesy, and the broccoli was cooked just right.
Taya Taekook
[email protected]This frittata was a bit bland for my taste. I think I'll add some more seasoning next time.
Daniel Greene
[email protected]I've made this frittata several times now and it's always a hit! It's a great way to use up leftover broccoli and cheese.
Najmaldin Alsadiq
[email protected]This frittata was easy to make and it turned out great! I served it with a side of fruit and it was the perfect breakfast.
Golden freddy
[email protected]I'm not a big fan of broccoli, but this frittata was surprisingly good! The cheddar cheese and eggs really masked the flavor of the broccoli.
Sp Shujon 527715
[email protected]This broccoli cheddar frittata is a great way to start your day! It's packed with protein and vegetables, and it's easy to make. I added some diced ham to mine, and it was delicious.