BROCCOLI CHEDDAR QUICHE RECIPE BY TASTY
Here's what you need: broccoli, potato, shredded cheddar cheese, salt, pepper, olive oil, eggs, broccoli, tomato, small onion, half & half
Provided by Julie Klink
Categories Breakfast
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350˚F (180˚C).
- In a bowl, add broccoli, potatoes, 1 cup (100 g) cheddar, ½ teaspoon salt salt, and ¼ teaspoon pepper. Stir to combine.
- Grease a 9-inch (23 cm) nonstick tart pan with olive oil. Pour the broccoli mixture into the pan. Press evenly into the pan and the sides of the pan until firm using a measuring cup.
- Bake for 45 minutes until the potatoes begin to brown.
- In a bowl, mix together the eggs, broccoli, tomatoes, onion, remaining cheddar, half-and-half, and the rest of the salt and pepper.
- Pour the egg mixture into the cooked crust. Bake for 25 minutes until eggs are firm.
- Let cool, then serve.
- Enjoy!
Nutrition Facts : Calories 240 calories, Carbohydrate 21 grams, Fat 12 grams, Fiber 3 grams, Protein 12 grams, Sugar 3 grams
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Erick Mwila
[email protected]I made this quiche for my family and they loved it! The broccoli and cheddar were a perfect combination, and the crust was flaky and buttery. I will definitely be making this again.
Abubakar Rashidat
[email protected]This quiche was a bit bland for my taste. I would add more salt and pepper next time. The crust was also a bit too thick for my liking.
Gloggi Fillis
[email protected]This quiche was delicious! The broccoli and cheddar were a perfect combination, and the crust was flaky and buttery. I will definitely be making this again.
Leah Young
[email protected]I made this quiche for my family and they loved it! The broccoli and cheddar were a perfect combination, and the crust was flaky and buttery. I will definitely be making this again.
Rifah Fariha
[email protected]This quiche was a bit bland for my taste. I would add more salt and pepper next time. The crust was also a bit too thick for my liking.
Alfredo Trejo
[email protected]This quiche was delicious! The broccoli and cheddar were a perfect combination, and the crust was flaky and buttery. I will definitely be making this again.
trevor cannon
[email protected]I made this quiche for my family and they loved it! The broccoli and cheddar were a perfect combination, and the crust was flaky and buttery. I will definitely be making this again.
Javediqbal Tech
[email protected]This quiche was a bit bland for my taste. I would add more salt and pepper next time. The crust was also a bit too thick for my liking.
Thandeka Lihle Zulu
[email protected]This quiche was delicious! The broccoli and cheddar were a perfect combination, and the crust was flaky and buttery. I will definitely be making this again.
Farah Sheraz
[email protected]I made this quiche for my family and they loved it! The broccoli and cheddar were a perfect combination, and the crust was flaky and buttery. I will definitely be making this again.
Boitumelo Mooketsi
[email protected]This quiche was a bit bland for my taste. I would add more salt and pepper next time. The crust was also a bit too thick for my liking.
Zuber Ali
[email protected]I've made this quiche several times and it's always a winner. It's easy to make and always turns out perfectly. I love the combination of broccoli and cheddar, and the crust is always flaky and buttery.
Samatar Axmad
[email protected]This was my first time making a quiche and it turned out great! I followed the recipe exactly and it was easy to follow. The quiche was delicious and I will definitely be making it again.
Ben Zakaria
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The flavors were perfect and the quiche was cooked to perfection.
Connie Barnard
[email protected]This quiche was delicious! The broccoli and cheddar were a perfect combination, and the crust was flaky and buttery. I will definitely be making this again.