BROCCOLI CHEESE CHOWDER
There aren't that many recipes posted for broccoli cheese soup, and being one of my favourite comfort soups, I thought I would share mine. I like to sprinkle red pepper and put a small swirl of cream on top when I serve it.
Provided by ChefDebs
Categories Chowders
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Remove florets from broccoli head.
- Cook florets in 4 cups water for 4 minutes, drain the florets, reserving the cooking water. Set florets aside for later. Chop broccoli stalk into small cubes.
- Melt butter in a large heavy saucepan.
- Add potatoes, onions and broccoli stalk, and saute for 10 minutes or until onion is soft.
- Add cumin and flour and cook for 1 minute, stirring constantly.
- Add 3 cups of the reserved floret cooking water and the bouillon cubes, and simmer for 20 minutes, stirring occasionally until broccoli stalks are tender.
- Stir in cream and cheese.
- Season with salt and pepper.
- Puree the soup in a blender until smooth ( Be Careful if doing this while HOT).
- Add the florets to the blender and pulse once, (this give the soup a nice green florety colour without totally destroying the florets).
- Taste and season again if necessary.
- Heat through before serving.
Nutrition Facts : Calories 293.8, Fat 17.4, SaturatedFat 10.7, Cholesterol 51.2, Sodium 501.4, Carbohydrate 24.1, Fiber 4.4, Sugar 3.7, Protein 12.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #vegetables #chowders #dietary #low-calorie #low-carb #low-in-something #broccoli
You'll also love
darazkhan wazir
[email protected]I can't wait to make this chowder again soon!
Golam Rabbani
[email protected]This chowder is so creamy and cheesy, it's like a warm hug in a bowl.
Yogesh Bhatt
[email protected]I'm always looking for new broccoli cheese chowder recipes and this one is definitely a keeper.
Ammara Arif
[email protected]This is one of my favorite recipes to make for my family. It's always a crowd-pleaser.
allain najjm
[email protected]I love that this chowder is so versatile. You can add or remove ingredients to suit your taste.
RAHIM SHEIKH
[email protected]This chowder is the perfect comfort food on a cold winter day.
Umer Kham
[email protected]I topped my bowl of chowder with some shredded cheddar cheese and it was amazing.
George Pitman
[email protected]I added a teaspoon of smoked paprika to this chowder and it gave it a really nice flavor.
B son
[email protected]I'm lactose intolerant, so I used lactose-free milk and cheese. It was still very creamy and delicious.
Diakordo Sow
[email protected]I used frozen broccoli and it worked just fine. The chowder was still delicious.
Ola Maruf
[email protected]I added some cooked chicken to this chowder and it was even better.
little trey
[email protected]I made this for a potluck and it was a huge hit. Everyone loved it!
Madladdie
[email protected]This was my first time making broccoli cheese chowder and it turned out great. I followed the recipe exactly and it was perfect.
Manju Sunar
[email protected]I'm not a huge fan of broccoli, but this chowder changed my mind. It was so creamy and cheesy, I couldn't get enough of it!
Riha Islam
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. It was still very flavorful and delicious.
fraz guraya
[email protected]My husband is a big fan of broccoli cheese soup, so I decided to try this recipe. He loved it! He said it was the best he's ever had.
sai leng
[email protected]I've made this chowder several times now and it's always a hit. My family loves it!
Sardar Aqib
[email protected]This was so easy to make and it turned out delicious! I added some extra veggies to make it even healthier.