BROCCOLI-CHEESE NOODLE SOUP
"My husband's aunt shared the recipe for this creamy soup, which tastes like you spent all day cooking," pens Trinity Nicholas from Mt.Carbon, West Virgina. "It's very filling with a salad and bread. We spoon the leftovers over baked potatoes."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Cook both the broccoli and pasta according to package directions; drain. In a large saucepan, melt butter; stir in flour until smooth. Gradually stir in the water, milk and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat; stir in cheese until melted. Stir in the broccoli, pasta and sour cream; heat through (do not boil).
Nutrition Facts : Calories 325 calories, Fat 23g fat (15g saturated fat), Cholesterol 67mg cholesterol, Sodium 541mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 2g fiber), Protein 12g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lisa Harrison
[email protected]This soup looks gross.
pyro pookie
[email protected]I'm not sure how I feel about the combination of broccoli and cheese, but I'm open to trying new things.
Starla Stanford littrell
[email protected]I'm not a big fan of broccoli, but I'm willing to give this soup a try.
Jovan Jubert
[email protected]This soup sounds delicious. I can't wait to try it.
ShafaQ Qamar
[email protected]I'm definitely going to be making this soup again soon.
yasir mattu
[email protected]This soup is a must-try for any broccoli cheese soup lover.
Rajbir Roy
[email protected]I can't wait to make this soup again!
Rojina Shrestha
[email protected]This soup is perfect for a potluck or party.
Tumusiime Innocent
[email protected]I added some extra cheese to my soup and it was amazing!
Dama Nakaonga
[email protected]This soup is a great way to use up leftover vegetables.
Alisha Mather
[email protected]I love that this soup is so easy to make. I just threw all of the ingredients in my slow cooker and let it cook all day.
Ayanniyi Tayo
[email protected]This soup is so creamy and cheesy. The broccoli and carrots add a nice crunch and the noodles are cooked perfectly.
yvonne arredondo
[email protected]Broccoli Cheese Noodle Soup is a comforting and delicious soup that is perfect for a cold night. I made this soup last night and it was a hit with my family.