CANNOLI PIE
Yield 8
Number Of Ingredients 6
Steps:
- What To Do: In a large bowl, stir ricotta cheese and confectioners' sugar until smooth and well combined. Stir in cherries, almonds, and chocolate chips. Spoon into pie crust, cover, and freeze for at least 3 hours. Remove pie from freezer and allow to sit for at least 10 to 15 minutes before cutting. Cover and store any leftovers in the freezer.
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Faisal Ashraf
[email protected]I'm glad I tried this recipe, but I won't be making it again.
Ogechi Njoku Oge baby
[email protected]I would not recommend this recipe to anyone.
Haylie Williams
[email protected]This recipe is a waste of time and ingredients.
Kamila cholicolomeli
[email protected]I'm not sure what I did wrong, but my pie didn't turn out as good as I hoped.
Dino Nuggets
[email protected]I would love to try this recipe again with a different type of crust.
Bikram Mahajran
[email protected]The pie took a little longer to bake than the recipe said, but it was worth the wait.
oyibotano Emamode
[email protected]I had trouble finding ricotta cheese, but I was able to substitute it with cream cheese.
Raymond Machira
[email protected]The crust was a little soggy, but the filling was good.
Sorelle nguen
[email protected]The pie was a little too sweet for my taste, but I still liked it.
alaa rmichi
[email protected]I'm not a huge fan of cannoli, but I really enjoyed this pie.
Roxanne Tutton
[email protected]This pie is perfect for a special occasion or just a regular weeknight dessert.
Casey
[email protected]I would definitely recommend this recipe to anyone who loves cannoli.
Hadiza Usman
[email protected]The chocolate chips add a nice touch of sweetness to the pie.
Angel Guzman
[email protected]The filling is so creamy and rich. It's the perfect balance of sweet and savory.
Shafaqat Bhatti
[email protected]I love that this recipe uses a pre-made pie crust. It saves so much time.
Azzay
[email protected]The instructions were easy to follow and the pie turned out perfectly.
Kyra Allison
[email protected]I've made this pie several times now and it's always a crowd-pleaser.
Kdenas
[email protected]This cannoli pie was a hit at my last party! Everyone loved the creamy filling and the crispy shell.