BROCCOLI CHICKEN ALFREDO
What a fast and simple weeknight supper! This lighter take on Alfredo pasta offers all the comforting flavor families long for-but in a reduced-fat meal. Broccoli and whole wheat pasta boost nutrition. Terrie Fontenot - Fresno, Texas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions, adding the broccoli during the last 5 minutes of cooking., Meanwhile, in a large nonstick skillet coated with cooking spray, saute chicken until lightly browned. Add garlic; saute 1-2 minutes longer or until chicken is no longer pink and garlic is tender., Drain pasta mixture; add to the pan. Stir in the Alfredo sauce, cheese and pepper; cook and stir until heated through.
Nutrition Facts : Calories 470 calories, Fat 11g fat (6g saturated fat), Cholesterol 92mg cholesterol, Sodium 599mg sodium, Carbohydrate 51g carbohydrate (4g sugars, Fiber 10g fiber), Protein 39g protein.
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Ashraf Miha
[email protected]Yum!
Joshua Scoggins
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the chicken and broccoli were cooked perfectly. I will definitely be making this again.
Fiverr Impressions
[email protected]Easy and delicious! I used a rotisserie chicken to save time, and it turned out great. The sauce was creamy and flavorful, and the chicken and broccoli were cooked perfectly. Will definitely make this again.
iiOTK0
[email protected]I've made this recipe twice now and it's become a favorite. The sauce is so creamy and delicious, and the chicken and broccoli are always cooked perfectly. It's a great weeknight meal that the whole family loves.
Grannydee Dempsey
[email protected]This broccoli chicken alfredo was a hit with my family! The sauce was creamy and flavorful, and the chicken and broccoli were cooked perfectly. I will definitely be making this dish again.