BREAD MACHINE CHOCOLATE STICKY BUNS
Love ooey gooey sticky buns? Here's a chocolate version with the same rich caramel topping.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h15m
Yield 15
Number Of Ingredients 16
Steps:
- Measure carefully, placing all Sticky Bun ingredients except pecans and 2 tablespoons butter in bread machine pan in the order recommended by the manufacturer.
- Select Dough/Manual cycle. Do not use Delay cycle. Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
- Meanwhile, pour melted butter into ungreased rectangular baking pan, 13x9x2 inches. Stir in 1 cup brown sugar and the corn syrup. Spread evenly in pan. Sprinkle pecans over topping in pan.
- Roll or pat dough into 15x10-inch rectangle on lightly floured surface. Spread 2 tablespoons butter over dough. In small bowl, mix all Chocolate Chip Filling ingredients; sprinkle over butter. Roll up dough tightly, beginning at 15-inch side; pinch edge of dough into roll to seal. Stretch and shape roll to make even. Cut roll into fifteen 1-inch slices. Place slightly apart in pan. Cover and let rise in warm place about 30 minutes or until double. (Dough is ready if indentation remains when touched.)
- Heat oven to 350°F. Bake 30 to 35 minutes or until dark brown. Immediately turn pan upside down onto heatproof serving platter. Let pan remain over buns 1 minute; remove pan.
Nutrition Facts : Calories 385, Carbohydrate 51 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Bun, Sodium 180 mg
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Edward Sencion
[email protected]I made these sticky buns in my air fryer and they turned out perfectly. They were cooked evenly and the dough was light and fluffy.
ariyan Shamim
[email protected]These sticky buns are a great way to use up leftover bread dough. I had some dough left over from making pizza and I decided to use it to make these buns. They turned out great!
Mostafa Alorr
[email protected]I'm not a big baker, but I was able to make these sticky buns without any problems. The instructions are easy to follow and the buns turned out great.
Angie Stokes
[email protected]These sticky buns are a bit time-consuming to make, but they're worth it. They're perfect for a special occasion breakfast or brunch.
ShAkIL ArFiN
[email protected]I made these sticky buns for my kids and they loved them! They said they were the best sticky buns they've ever had.
Shirley Haslamwhyte
[email protected]These sticky buns are a great way to start your day. They're sweet, gooey, and chocolatey. What more could you ask for?
mohamed khezaran
[email protected]I've been making these sticky buns for years and they're always a hit. They're perfect for breakfast, brunch, or dessert.
Laiba Raseed
[email protected]I made these sticky buns for a potluck and they were a big hit! Everyone loved them. I even had people asking me for the recipe.
Md Shifat sohan Sheak
[email protected]These sticky buns are a bit too sweet for my taste. I would recommend using less sugar in the dough and filling. Otherwise, they're a delicious treat.
Emily Cortez
[email protected]I'm not a big fan of chocolate, but I still enjoyed these sticky buns. The dough was light and fluffy, and the filling was gooey and sweet. I would definitely make these again, even if I didn't add chocolate.
Ashtaiq Ali
[email protected]These sticky buns are a great way to use up leftover chocolate chips. I had a bag of chocolate chips that I didn't know what to do with, so I decided to make these buns. They turned out great! The chocolate chips added a nice sweetness and crunch to
Anas Abdulhamid
[email protected]I was a bit skeptical about making these sticky buns in my bread machine, but I'm so glad I did! They turned out perfectly. The dough was mixed and kneaded perfectly, and the buns baked evenly. I'll definitely be using my bread machine to make sticky
Murshad Ali
[email protected]These sticky buns are a bit time-consuming to make, but they're worth the effort. The end result is a delicious, gooey bun that's perfect for a special occasion.
Juma semakadde
[email protected]I've tried many chocolate sticky bun recipes, but this one is by far the best. The buns are light and fluffy, and the chocolate filling is perfectly balanced. I'll definitely be making these again and again.
Ophe Lovee
[email protected]I made these sticky buns for my family and they were a hit! The dough was easy to work with and the buns turned out perfectly. The chocolate filling was rich and gooey, and the overall flavor was amazing.
Play Id
[email protected]These chocolate sticky buns are a decadent treat that are perfect for any occasion. They're made with a rich chocolate dough and filled with a gooey chocolate filling. The result is a sweet, sticky bun that's sure to please everyone at the table.