BROCCOLI CHICKEN DELIGHT

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Broccoli Chicken Delight image

I often take this dish to new moms in our church. It's great topped off with a salad and fresh bread.-Connie Schmidt, Plano, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 8-10 servings.

Number Of Ingredients 8

1 package (16 ounces) frozen broccoli cuts, thawed
3-1/2 cups cubed cooked chicken
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup mayonnaise
1 tablespoon lemon juice
1/4 teaspoon curry powder
2 cups shredded cheddar cheese
1 cup crushed butter-flavored crackers (about 25 crackers)

Steps:

  • In a greased 13x9-in. baking dish, layer broccoli and chicken. In a bowl, combine the soup, mayonnaise, lemon juice and curry; pour over chicken. Sprinkle with cheese and cracker crumbs. , Cover and bake at 350° for 1 hour or until heated through.

Nutrition Facts :

Bada Bada
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This recipe was a disappointment. The chicken was dry and overcooked, and the broccoli was mushy. The sauce was bland and flavorless. I would not recommend this recipe to anyone.


Mohiuddin Bhuiyan
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I love this recipe! It's so easy to make and always turns out delicious. The chicken is always tender and juicy, and the broccoli is cooked perfectly. The sauce is creamy and cheesy, and the almonds add a nice crunch. I would definitely recommend thi


julie w
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This dish was a hit with my family! The chicken was tender and juicy, and the broccoli was cooked perfectly. The sauce was creamy and cheesy, and the almonds added a nice crunch. I will definitely be making this again.


Sarfraz Maitla
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Easy and delicious! I followed the recipe exactly and it turned out great. The chicken was moist and tender, and the broccoli was still slightly crunchy. The sauce was creamy and flavorful, and the almonds added a nice touch. I will definitely be mak


Deborah Betts
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This recipe was absolutely delightful! The chicken was tender and flavorful, and the broccoli was cooked to perfection. The sauce was creamy and cheesy, and the almonds added a nice crunchy texture. I would definitely recommend this recipe to anyone