BROCCOLI-CHICKEN MUFFINS
I first had these at a luncheon I attended. I got the recipe and have made them many times for my family. Great for a light lunch, usually serve with soup.
Provided by ratherbeswimmin
Categories Quick Breads
Time 1h22m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Combine first 5 ingredients in a large bowl; make a well in the center of mixture.
- Combine egg, buttermilk, and oil; add to dry ingredients, stirring just until moistened.
- Stir in broccoli and chicken.
- Spoon into greased muffin pan, filling to top.
- Bake at 425 degrees for 20-22 minutes.
- Remove from pan immediately.
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GREEN FOXX
[email protected]Overall, I thought these muffins were just okay. They weren't bad, but they weren't amazing either.
Faizan Xhaikh
[email protected]These muffins were a bit too greasy for my taste.
Fardeen352 Farden352
[email protected]I thought the broccoli was a bit too crunchy. I think I'll cook it a little longer next time.
Sajjid Ali
[email protected]These muffins were a bit too cheesy for my taste.
Polash Polash
[email protected]I would have liked these muffins more if they had been a bit more moist.
Ahmed Hussen
[email protected]Overall, I thought these muffins were just okay. They weren't bad, but they weren't amazing either.
Louis Eyram
[email protected]These muffins were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Asfan Ghani
[email protected]I followed the recipe exactly, but my muffins didn't rise very much.
Ojeyi Livinus
[email protected]I'm not sure what happened, but my muffins didn't turn out well. They were dry and crumbly.
Karen Oropesa
[email protected]These muffins are a great way to use up leftover chicken. They're also a great freezer meal.
Kashif Ghani
[email protected]I love these muffins! They're so versatile. I've made them with different types of cheese and vegetables, and they're always delicious.
Olushola Olufowobi
[email protected]These muffins were so easy to make and they turned out so well. I will definitely be making them again.
George Fuson
[email protected]I've made these muffins several times now and they're always a hit. They're perfect for a quick and easy breakfast or lunch.
Carolinr Toal
[email protected]I made these muffins for a party and they were a huge success. Everyone loved them!
Mastewal Mulat
[email protected]These muffins were a great way to get my kids to eat their veggies. They loved the cheesy broccoli filling.
MD ABDULHALIM RASEL
[email protected]I'm not a big fan of broccoli, but these muffins were surprisingly good! The chicken and cheese helped to balance out the flavor of the broccoli.
Wisal Ahmed
[email protected]These broccoli chicken muffins were a hit with my family! They were easy to make and tasted delicious. I especially loved the crispy cheesy top.