QUICK CINNAMON ROLLS - NO YEAST
These wonderful cinnamon rolls are on the table in an hour - no waiting for hours or overnight. They are simple and quick to put together.
Provided by hannah234
Categories Breakfast
Time 50m
Yield 18 small rolls, 18 serving(s)
Number Of Ingredients 11
Steps:
- For the filling, in a small bowl combine softened butter, brown sugar and cinnamon to form a crumbly mixture.
- Sprinkle 1/2 of the mixture over the bottom of a 9x9 pan.
- In a large bowl mix together flour, sugar, baking powder, and salt.
- Cut in softened butter (sometimes your hands are the best tools).
- Stir in milk to form a soft dough.
- Roll out dough on a lightly floured surface into a rectangle about 1/4 inch thick.
- Spread the remaining filling on the rolled out dough.
- Roll up the rectangle, with a sharp knife slice into 18 small rolls (12 if you want them a little bigger).
- Bake for 20-25 min at 400°F.
- For glaze, combine powdered sugar and milk in a small bowl and stir until smooth.
- Once rolls are finished, drizzle on glaze and serve warm.
Nutrition Facts : Calories 165.2, Fat 5.1, SaturatedFat 3.2, Cholesterol 13.8, Sodium 259.8, Carbohydrate 28.5, Fiber 0.6, Sugar 16.6, Protein 2
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Katorah Singletary
[email protected]These cinnamon rolls were a disaster. The dough was too sticky and the filling was too runny. I ended up throwing the whole batch away. I will not be making them again.
Gulab Mujahid
[email protected]I made these cinnamon rolls for my husband's birthday and he loved them! He said they were the best cinnamon rolls he had ever had. I will definitely be making them again.
Haris Jon
[email protected]I've tried several different recipes for cinnamon rolls and this one is by far the best. The dough is so soft and fluffy, and the filling is perfectly sweet and cinnamony. I will definitely be making them again.
Rithik Shah
[email protected]These cinnamon rolls were easy to make and turned out great! They were the perfect addition to our Christmas morning breakfast. I will definitely be making them again.
Okafor Chioma
[email protected]I made these cinnamon rolls for my family and they were a huge hit! Everyone loved them and said they were the best cinnamon rolls they had ever had. I will definitely be making them again.
Moaiz Khurasani
[email protected]These cinnamon rolls were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Jacques Bezuidenhout
[email protected]I've made these cinnamon rolls several times and they are always a hit. They are so easy to make and they taste amazing. I highly recommend them!
Venom Sagor
[email protected]These cinnamon rolls were a disaster. The dough was too sticky and the filling was too runny. I ended up throwing the whole batch away.
Rocky King
[email protected]I made these cinnamon rolls for my husband's birthday and he loved them! He said they were the best cinnamon rolls he had ever had.
Nic Prescott
[email protected]I've tried several different recipes for cinnamon rolls and this one is by far the best. The dough is so soft and fluffy, and the filling is perfectly sweet and cinnamony.
Q boy Ahmad
[email protected]These cinnamon rolls were easy to make and turned out great! They were the perfect addition to our Christmas morning breakfast.
onik islam
[email protected]I made these cinnamon rolls for my family and they were a huge hit! Everyone loved them and said they were the best cinnamon rolls they had ever had.
fasial khan
[email protected]These cinnamon rolls were a huge disappointment. The dough was dry and crumbly, and the filling was flavorless.
Adnan Yeamin
[email protected]I've made these cinnamon rolls several times now and they are always a hit. They are so easy to make and they taste amazing.
Bader wazzan Gamer
[email protected]These were delicious! I followed the recipe exactly and they turned out perfect. My family loved them and said they tasted just like the cinnamon rolls from our favorite bakery.