BROCCOLI CHICKEN ROLI
These savory chicken and veggie filled pastries make a great appetizer or main dish.
Provided by BRENKJ
Categories Appetizers and Snacks Pastries
Yield 16
Number Of Ingredients 10
Steps:
- In a large bowl, combine the chicken, broccoli, onions, bell pepper, cheese, mayonnaise, mustard, salt, pepper and garlic. Mix all together.
- Preheat oven to 400 degrees F (200 degrees C).
- Cover a cookie sheet with aluminum foil. Place a glass upside down in the center of the cookie sheet. Roll out crescent rolls around the base of the glass, with pointy ends away from the glass; when you're finished, the arrangement will look like the sun. Spoon some of the chicken mixture onto the thick part of each crescent roll. Fold the pointy end of each roll over the top of the mixture and tuck in the middle. Remove glass from cookie sheet. Arrangement of rolls will now look like a fluted tube cake.
- Bake in preheated oven for 25 to 30 minutes, or until rolls are golden brown.
Nutrition Facts : Calories 183.2 calories, Carbohydrate 7.8 g, Cholesterol 26.9 mg, Fat 12.7 g, Fiber 0.5 g, Protein 8.9 g, SaturatedFat 4 g, Sodium 274.7 mg, Sugar 1.6 g
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Kamugelo Fortune
[email protected]This was a great recipe. The chicken was tender and juicy, and the broccoli was cooked perfectly. The sauce was creamy and flavorful. I will definitely be making this again.
EdwinJJ
[email protected]I loved this dish! It was easy to make and the results were amazing. The chicken was tender and the broccoli was perfectly cooked. The sauce was creamy and flavorful. I will definitely be making this again.
Ken Dance
[email protected]This dish was delicious! The chicken was tender and the broccoli was cooked perfectly. The sauce was creamy and flavorful. I will definitely be making this again.
Ivor Ottaway
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The broccoli was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Md Abu saeed
[email protected]This was a great recipe. The chicken was tender and juicy, and the broccoli was cooked perfectly. The sauce was creamy and flavorful. I will definitely be making this again.
Laalu Kumar
[email protected]I loved this dish! It was easy to make and the results were amazing. The chicken was tender and the broccoli was perfectly cooked. The sauce was creamy and flavorful. I will definitely be making this again.
Preppy_ Freddie
[email protected]This dish was delicious! The chicken was tender and the broccoli was cooked perfectly. The sauce was creamy and flavorful. I will definitely be making this again.
James Cantu
[email protected]I'm not a big fan of broccoli, but I really enjoyed this dish. The chicken was tender and juicy, and the sauce was creamy and flavorful. The broccoli was cooked perfectly and didn't have a strong flavor.
Janet Boakye
[email protected]This recipe was easy to follow and the dish turned out great. The chicken was tender and the broccoli was still slightly crunchy. The sauce was creamy and flavorful. I will definitely be making this again.
Zadyn Lockard
[email protected]I made this dish last night and it turned out great! The only change I made was to use penne pasta instead of spaghetti. The sauce was delicious and the chicken and broccoli were cooked perfectly. My husband and son both loved it.
mian haris
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the broccoli was perfectly cooked. The sauce was flavorful and creamy, and the pasta was cooked al dente. Overall, this was a delicious and easy-to-make dish that I will defini