BROCCOLI CHICKEN SALAD
A sweet and creamy dressing coats this hearty chicken-and-veggie salad shared by Susan Blades of Grand Prairie, Texas.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first six ingredients. Combine the mayonnaise, sugar and vinegar; add to chicken mixture and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 353 calories, Fat 13g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 551mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 4g fiber), Protein 36g protein.
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Albedo Kreideprinz
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Mahi Malik
[email protected]This salad is so easy to make and it's so delicious. I love the combination of flavors.
Aqib Aqibali
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your veggies in.
Lets Renovate Hearts
[email protected]This is a great recipe for a light and healthy lunch or dinner.
DEMONZ
[email protected]I made this salad for lunch today and it was so good! The flavors are amazing and it's so refreshing.
Tadale Moncrieffe
[email protected]This salad is a great way to use up leftover chicken and broccoli. It's also a healthy and delicious meal that can be made in advance.