SAUSAGE SPINACH OMELET ROLL

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Sausage Spinach Omelet Roll image

Provided by Food Network

Categories     main-dish

Yield 6 servings (1 slice each)

Number Of Ingredients 10

12 eggs
1/2 cup milk
2 tablespoons all-purpose flour
2 green onions, sliced
1 teaspoon salt
1/4 teaspoon ground black pepper
1 1/2 cups Jimmy DeanĀ® Hearty Original Sausage Crumbles
1 cup chopped mushrooms
4 cups packed spinach leaves
1 cup (4 ounces) shredded cheddar cheese, divided

Steps:

  • 1. Preheat oven to 325 degrees F. Spray a 15x10-inch baking pan with cooking spray. Line with a piece of parchment or wax paper. Spray paper with additional cooking spray.
  • 2. Beat eggs, milk, flour, green onion, salt and pepper into large bowl with a wire whisk until well blended.
  • 3. Carefully pour into pan. Bake for 20 minutes or until eggs are set.
  • 4. Cook sausage and mushrooms in a large skillet over medium heat for 4-5 minutes or until mushrooms are tender. Stir in spinach: cook and stir until spinach is wilted.
  • 5. Loosen eggs from sides of pan and carefully invert onto another piece of parchment or waxed paper. Top with sausage mixture and 3/4 cup cheese. Roll-up.
  • 6. Place on back on baking pan. Top with remaining 1/4 cup cheese. Bake for 5 minutes or until cheese is melted. Cut into slices.

Manish Baral
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This omelet roll was a disaster. It was too dry and the cheese was rubbery. I would not recommend this recipe.


razib desperado
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This omelet roll was a little bland for my taste. I think I would add more spices next time.


Akira leon
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This omelet roll was delicious and easy to make. I will definitely be making it again!


Joy Nath
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This omelet roll was a great way to start my day. It was light and fluffy, with just the right amount of cheese and fillings.


FAHIM _87
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I loved this omelet roll! It was so easy to make and it tasted amazing. The spinach and sausage were a perfect combination.


Sayima Abbaci
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This omelet roll was delicious! The spinach and sausage were a great combination, and the cheese added a nice touch. It was easy to make and perfect for a quick and easy breakfast.


Sara Limbu
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This omelet roll was a little tricky to make, but it was worth it. It was so flavorful and cheesy. I would definitely make it again.


Aamir Sameer
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I love this omelet roll! It's a great way to use up leftover sausage and spinach. It's also really versatile - you can add other vegetables or cheese, or even meat.


Arifa Akter
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This recipe was easy to follow and the omelet roll turned out perfectly. It was so delicious and satisfying. I will definitely be making it again!


Ntsako Mabessa
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I made this omelet roll for a brunch party and it was a huge success. Everyone loved it! It was light and fluffy, with just the right amount of cheese and fillings.


Farhad Ali
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This omelet roll was a hit with my family! It was easy to make and packed with flavor. The spinach and sausage were a great combination, and the cheese added a gooey, satisfying texture.