BROCCOLI CHICKEN SKILLET
You're only 25 minutes away from a comforting, cheesy veggie-and-chicken dish that the whole family will love! And since it's all in one skillet, cleanup is a breeze. Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute the chicken, broccoli, carrots and onion in oil for 5-6 minutes or until chicken is no longer pink., Stir in the soup, stuffing mix, milk, raisins and pepper. Cook, uncovered, over medium heat for 8-10 minutes or until heated through. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Freeze option: Before adding cheese, cool casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before reheating. Preheat oven to 350°. Cover casserole with foil; bake 20-30 minutes or until heated through and a thermometer inserted in center reads 165°. Sprinkle with cheese.
Nutrition Facts : Calories 522 calories, Fat 21g fat (9g saturated fat), Cholesterol 128mg cholesterol, Sodium 1005mg sodium, Carbohydrate 34g carbohydrate (14g sugars, Fiber 3g fiber), Protein 47g protein.
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Ibrahim Akanni
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Mitch Bell
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it.
VOLEX
[email protected]I'm not a huge fan of broccoli, but this dish was really good! The sauce was flavorful and the chicken was cooked perfectly.
Sarah O'Neil
[email protected]This was a great recipe! I used brown rice instead of white rice and it was still delicious.
full funy fasilabadi
[email protected]I made this dish last night and it was a hit with my family! The chicken was tender and juicy, and the broccoli was cooked perfectly. The sauce was also very flavorful.
Muskaan Mam
[email protected]This broccoli chicken skillet was so easy to make and so delicious! I loved the flavor of the sauce and the chicken was cooked perfectly. I will definitely be making this again.