SPICY CORNMEAL-CRUSTED CATFISH
Serve with a spoonful of tartar sauce and a lemon wedge on the side of each plate.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 40m
Number Of Ingredients 7
Steps:
- On a baking sheet, mix together cornmeal, paprika, cumin, cayenne, 1 teaspoon salt, and 1/8 teaspoon pepper. Dredge fish in cornmeal mixture, turning to coat both sides.
- In a large nonstick skillet, heat 1 teaspoon oil over medium heat. Place 2 catfish fillets in the skillet, skin side up. Cook until crust is browned and fish is firm, 6 to 8 minutes on each side. If crust is starting to turn too brown, reduce heat. Transfer fish to a plate; keep warm. Wipe out skillet with a paper towel. Repeat with remaining oil and fish.
Nutrition Facts : Calories 349 g, Fat 18 g, Protein 35 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sk Sifat99
[email protected]This recipe is a winner! The cornmeal crust was crispy and flavorful, and the fish was cooked perfectly.
Qazi Zahid
[email protected]This recipe is a keeper! The cornmeal crust was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.
Umair shazada
[email protected]This recipe is a keeper! The cornmeal crust was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.
Billy Dlamini
[email protected]This recipe is a winner! The cornmeal crust was crispy and flavorful, and the fish was cooked perfectly.
Radhika Guragai
[email protected]This recipe is a keeper! The cornmeal crust was crispy and flavorful, and the fish was cooked perfectly.
Sarah Ntini
[email protected]This recipe is a winner! The cornmeal crust was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.
rezvy ahamed
[email protected]This recipe is a keeper! The cornmeal crust was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.
Tessa Padayachee
[email protected]This recipe is a winner! The cornmeal crust was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.
ENAAZE TUBE OFFICIAL
[email protected]This recipe is a keeper! The cornmeal crust was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.
Methab Khan
[email protected]This recipe is a winner! The cornmeal crust was crispy and flavorful, and the fish was cooked perfectly.
Preethilall Gungadeen
[email protected]This recipe is a keeper! The cornmeal crust was crispy and flavorful, and the fish was cooked perfectly.
Summer Abbas
[email protected]This recipe is a winner! The cornmeal crust was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.
Oharisi Onome Fred
[email protected]I made this recipe last night and it was delicious! The cornmeal crust was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.
Ben Deal
[email protected]This recipe is a keeper! The cornmeal crust was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.
KABUHO MADIINA
[email protected]I made this recipe last night and it was a hit! My family loved the crispy cornmeal crust and the tender fish. I will definitely be making this again.
Victoria Alonna
[email protected]This catfish recipe was amazing! The cornmeal crust was perfectly crispy and flavorful, and the fish was cooked to perfection. I will definitely be making this again.