BROCCOLI, CORN, AND GREEN BEAN SAUTE
Broccoli, corn, and green beans are sauteed until tender then sprinkled with flavored feta cheese.
Provided by MBC
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Melt the butter in a skillet over medium-high heat. Stir in broccoli, corn, and green beans. Cook until broccoli is tender. Sprinkle with feta cheese, and continue cooking until cheese is melted. Season with oregano, salt, and pepper. Serve immediately.
Nutrition Facts : Calories 289.9 calories, Carbohydrate 26.4 g, Cholesterol 55.8 mg, Fat 18.8 g, Fiber 4.6 g, Protein 8.7 g, SaturatedFat 11.8 g, Sodium 894.7 mg, Sugar 5.5 g
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Bakasambe Eria
[email protected]This dish was easy to make and it turned out great! I used fresh vegetables and it was even better than I expected. I will definitely be making this again.
Mohammad Khadada
[email protected]I've made this dish several times and it's always a crowd-pleaser. The vegetables are cooked perfectly and the flavors are amazing. I highly recommend this recipe!
chelsea Bates (Chels)
[email protected]This dish was a bit bland for my taste. I added some garlic and onion to the vegetables, and it helped a lot. I also added a bit of salt and pepper to taste. Overall, this is a good recipe, but it needs a little bit of tweaking to make it great.
Adnan Ali
[email protected]I made this dish last night and it was a hit! My husband and I both loved it. The flavors were perfect and the vegetables were cooked to perfection. I will definitely be making this again.
Havil Djjdjhd383
[email protected]This dish was so easy to make and it turned out delicious! I used frozen broccoli and corn, and canned green beans, and it was still really good. I will definitely be making this again.