BROCCOLI CORNBREAD
This broccoli cornbread turns out extra moist and flavorful because of the cottage cheese. Try it tonight!
Provided by Mindy Spearman
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 40m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 9x13-inch baking dish.
- In a large bowl mix together the cornmeal, flour, salt, baking powder, and sugar. Make a well in the center of the bowl.
- In a separate bowl, combine the eggs, thawed broccoli, cottage cheese, and melted butter or margarine. Pour into well of flour mixture. Stir until just combined.
- Pour batter into a greased 9x13 inch baking dish.
- Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes, or until golden brown.
Nutrition Facts : Calories 135.9 calories, Carbohydrate 15 g, Cholesterol 40.6 mg, Fat 6 g, Fiber 1.4 g, Protein 6.1 g, SaturatedFat 1.6 g, Sodium 438.7 mg, Sugar 0.9 g
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Ansumana Banda
[email protected]This cornbread was pretty good. I liked the flavor of the broccoli and cheddar cheese, but I thought it was a little too dry. I would probably add more milk or buttermilk next time.
Renalda Hoxha
[email protected]This cornbread was amazing! I loved the flavor of the broccoli and cheddar cheese, and the cornmeal gave it a nice texture. I will definitely be making this again and again.
Adibe Jadidiah
[email protected]This cornbread was not good. It was dry and crumbly, and the broccoli and cheddar cheese didn't really add much flavor. I would not recommend this recipe.
Nenad Djuric
[email protected]This cornbread was okay. It was a little bland, but the broccoli and cheddar cheese gave it a nice flavor. I would probably add some more seasonings next time.
Judoka Noor
[email protected]This cornbread was pretty good. I liked the flavor of the broccoli and cheddar cheese, but I thought it was a little too dry. I would probably add more milk or buttermilk next time.
William Simpson
[email protected]This cornbread was amazing! I loved the combination of broccoli and cheddar cheese, and the cornmeal gave it a nice texture. I will definitely be making this again and again.
Zenzele Dlamini
[email protected]This cornbread was not good. It was dry and bland, and the broccoli and cheddar cheese were overpowered by the cornmeal. I would not recommend this recipe.
Jokingboys 940
[email protected]This cornbread was okay. It was a little dry and the broccoli and cheddar cheese didn't really add much flavor. I probably wouldn't make this again.
Abdul Jalil
[email protected]This cornbread was really good! It was moist and flavorful, and the broccoli and cheddar cheese gave it a nice twist. I would definitely make this again.
Gaki Dorcus
[email protected]This cornbread was absolutely delicious! I was surprised at how moist and flavorful it was. The broccoli added a nice touch of sweetness and the cheddar cheese gave it a cheesy flavor that I loved. I will definitely be making this again!