BROCCOLI CORNBREAD

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Broccoli Cornbread image

I finally discovered a way to get my family to eat more broccoli by tucking it into corn bread. This bread has a slightly sweet taste that completely hides the broccoli.-Nila Towler, Baird, Texas

Provided by Taste of Home

Time 50m

Yield 16 servings.

Number Of Ingredients 6

2 large eggs
1 cup 4% cottage cheese
3 cups frozen chopped broccoli, thawed
3/4 cup chopped onion
1/2 cup butter, melted, divided
2 packages (8-1/2 ounces each) cornbread/muffin mix

Steps:

  • In a bowl, lightly beat eggs. Add cottage cheese, broccoli, onion, 6 tablespoons butter and muffin mix; beat well. Pour remaining butter into a 10-in. ovenproof skillet; pour batter into skillet. Bake at 350° for 40-45 minutes or until golden. Cut into wedges and serve warm.

Nutrition Facts :

Levi Iwuoha
i72@yahoo.com

This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add more cheese and maybe some diced jalapenos for a little spice.


Mrs Arqam Ali
mrs6@yahoo.com

I followed the recipe exactly, but my bread turned out too crumbly. I'm not sure what went wrong.


Christopher Maldonado
maldonado-c3@yahoo.com

This bread is a bit too dry for my taste. I think I'll add more milk next time.


Tirshu Grg
t-g99@hotmail.com

I'm not a big fan of broccoli, but I really enjoyed this bread. The cheese and cornbread flavors really overpowered the broccoli, so it was perfect for me.


Shekh Allauddin
s-a@gmail.com

This bread is a great way to use up leftover broccoli. It's also a great side dish for any meal.


Mary Jankowicz
jm68@aol.com

I've never been a fan of cornbread, but this recipe changed my mind. The broccoli and cheese add so much flavor and texture, and the bread is so moist and fluffy.


Sajidali Nikku
s_nikku@gmail.com

This recipe is easy to follow and the bread turned out great! I will definitely be making it again.


Amrat Jhon
j36@gmail.com

I made this bread for a potluck and it was gone in minutes! Everyone loved it, and I'm definitely going to make it again soon.


Jahidur Rhaman
rhaman-j@hotmail.com

This bread is so delicious and moist! The broccoli and corn add a nice texture and flavor, and the cheese is the perfect finishing touch.


Shezada Safdar
ssafdar@hotmail.com

I've made this bread several times now, and it's always a hit. My family loves the cheesy, corny goodness, and I love how easy it is to make.


Ekatherina
ekatherina8@hotmail.com

This recipe is a perfect blend of flavors and textures. The broccoli adds a nice crunch and a pop of green color, while the cornmeal gives it a slightly sweet and nutty flavor. The bread is moist and flavorful, and the cheese adds a gooey, melted tex


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