FRENCH MUSHROOM AND SCALLION SOUP
This is a wonderful soup with unusual ingredients--scallions and mushrooms! The soup has a delicate flavor, and once pureed, becomes thicker and more chowder-like. We loved this with crusty bread and some salmon on the side.
Provided by spatchcock
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the butter in a large pot over moderate heat.
- Saute the scallions and garlic until tender but not too brown, about 5 minutes.
- Stir in the flour and cook 2 to 3 minutes to get rid of the raw flour taste.
- Add the stock and mushrooms and bring to a gentle boil, stirring frequently.
- Simmer covered for 5 minutes.
- Puree in batches using an electric blender or food processor.
- (If you have one, an immersion blender is the best!) Strain, return to the pot and add the cream or half& half, salt, and pepper.
- Reheat and serve garnished with chopped fresh herbs.
- Serve with a crusty loaf of French bread and a glass of wine.
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Martha Jones
[email protected]This soup is amazing! It's the perfect comfort food for a cold day. The broth is rich and flavorful, and the mushrooms and scallions add a wonderful depth of flavor. I highly recommend this recipe.
Olivier Namwanje
[email protected]This soup is divine! It's so rich and flavorful, and the mushrooms and scallions add a wonderful depth of flavor. I highly recommend this recipe.
Siyabong Siya
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. The soup is creamy, flavorful, and very satisfying.
Saif Tarar
[email protected]This soup is delicious! The flavors are well-balanced and the texture is creamy and smooth. I would definitely recommend this recipe.
Iddrisu Sumaila
[email protected]This soup is so good! It's hearty and flavorful, and the perfect comfort food for a cold day. I love the addition of the Gruyère cheese.
Tanha Orakzia
[email protected]This soup is amazing! It's the perfect combination of flavors and textures. The mushrooms are earthy and savory, the scallions are bright and fresh, and the broth is rich and creamy. I highly recommend this recipe.
Mokgadi Merriam
[email protected]I love this soup! It's so creamy and delicious. I especially love the addition of the white wine. It really adds a nice touch of flavor.
Rania Ramadan
[email protected]This soup is a keeper! It's one of those recipes that I'll be making again and again. It's so flavorful and satisfying.
Ron Cokely
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and always turns out perfectly. My family loves it!
Moazzam Bashir
[email protected]This soup is divine! The broth is rich and flavorful, and the mushrooms and scallions add a wonderful depth of flavor. I highly recommend this recipe.
Ofayon Samuel
[email protected]I was a bit skeptical about this soup at first, but I'm so glad I tried it! The flavors are amazing and it's so easy to make. I'll definitely be making this again.
Saim Ahmad
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty, flavorful, and easy to make. I love the addition of the scallions, which give the soup a nice oignon flavor.
Roula Azar
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone raved about the creamy texture and delicious flavor. I will definitely be making this again.
Sm Ovi
[email protected]This soup was absolutely delightful! The combination of mushrooms, scallions, and white wine created a rich and flavorful broth that was both comforting and elegant. I especially appreciated the simplicity of the recipe - it was easy to follow and di