BROCCOLI CRUNCH
Steps:
- Bring a medium pot of water to a boil and salt as you would pasta water. Boil the broccoli just long enough to take the raw edge of - 10 or 15 seconds. Drain and immerse it in cold water (or let cold water run over it). At this point, I like to spin the broccoli in a salad spinner to get the water off, but a few good knocks against the sink in a strainer can do the trick pretty well. Set aside. Make the dressing by sprinkling the salt over the clove of garlic. Smash the clove and chop, smash and chop - turning it into a paste. In a small bowl whisk the salty garlic paste with the almond butter, lemon juice, honey and olive oil. Add the hot water and whisk until light and creamy. Taste, make any adjustments and set aside. In a large bowl gently toss the broccoli, apples, red onion, most of the shallots and nuts with a generous drizzle of the almond dressing. Turn out onto a platter and finish with the rest of the shallots and chives if you like. *Stir together the shallots, a splash of clarified butter (or olive oil) and big pinch of salt In a large skillet over medium heat. Stir every few minutes, you want the shallots to slowly brown over about fifteen minutes. Let them get dark, dark brown (but not burn), and if needed turn down the heat. Remove from skillet and onto a paper towel to cool in a single layer where they will crisp up a bit.
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Victor Okumu
[email protected]This is a great recipe for a quick and easy side dish. It's also a great way to get kids to eat their vegetables.
Zaraq Imtiaz
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Eoin johnston
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to get your daily dose of vegetables.
Allegra S√°nchez
[email protected]This recipe is a great way to use up leftover broccoli. It's also a great side dish for a potluck or party.
Randy Horton
[email protected]I'm not a huge fan of broccoli, but I loved this recipe. The water chestnuts and bacon really make it.
NUWAGABA NICHOLUS
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the crunchy texture and the sweet and savory sauce.
Farid Yazidi
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Biplob ahmed Bijoy
[email protected]This is a great recipe for a quick and easy side dish. I like to serve it with grilled chicken or fish.
Faisal Faiz3
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the crunchy texture and the flavorful sauce.
Diane Tion
[email protected]This recipe was easy to follow and the dish turned out great. I will definitely be making it again.
Matsebe Tsutsa
[email protected]I'm not a big fan of broccoli, but I liked this recipe. The water chestnuts and bacon add a lot of flavor and texture.
Philasande Shangase
[email protected]This is a simple but delicious recipe. I love the crunch of the water chestnuts and the flavor of the bacon and soy sauce.
Cayden Hartmann
[email protected]This recipe is a great way to use up leftover broccoli. I also like to add some shredded carrots and bell peppers for extra color and crunch.
KyM EdiTs
[email protected]Broccoli Crunch is my go-to side dish! The combination of broccoli, water chestnuts, and bacon is a winner. I like to add a little extra soy sauce and garlic powder to taste.