SWEET-AND-SOUR CHICKEN WINGS

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Sweet-and-Sour Chicken Wings image

These slow cooker wings are a fun appetizer for gatherings. I sometimes like to serve the saucy chicken over rice as a main dish. Either way you do it, these Asian-inspired wings will be a hit! -June Eberhardt, Marysville, California

Provided by Taste of Home

Categories     Appetizers

Time 3h15m

Yield 32 appetizers.

Number Of Ingredients 8

1 cup sugar
1 cup cider vinegar
1/2 cup ketchup
2 tablespoons reduced-sodium soy sauce
1 teaspoon chicken bouillon granules
16 chicken wings
3 tablespoons cornstarch
1/2 cup cold water

Steps:

  • In a small saucepan, combine the first 5 ingredients. Bring to a boil; cook and stir until sugar is dissolved., Meanwhile, using a sharp knife, cut through the 2 wing joints; discard wing tips. Transfer wings to a 5-qt. slow cooker; add sugar mixture. Cover and cook on low until chicken juices run clear, 3 to 3-1/2 hours., Transfer wings to a serving dish; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Spoon over chicken. Serve with a slotted spoon.

Nutrition Facts : Calories 87 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 126mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 5g protein.

Olivier Namwanje
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I can't wait to make these wings again!


katie erickson
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This is a great recipe for a party or get-together.


Paullie Alish
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I would definitely recommend this recipe to others.


Hajra Khan
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The sauce was the perfect consistency.


Jahanzaib Kurdi
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I loved the crispy coating on the wings.


Xettre babu
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These wings were delicious! I will definitely be making them again.


Renald Mashele
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Overall, these wings were a good appetizer. I would make them again with a few modifications.


sugar love
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The sauce was a bit too thick for my liking, but the wings were still tasty.


Lilly George
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The wings were a little too sweet for my taste, but they were still good.


YAHAYA IDRIS
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These were so easy to make and they tasted amazing. I will definitely be making them again.


Silon Kelar
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I followed the recipe exactly and the wings turned out perfect. They were so crispy and the sauce was delicious.


Sahawat Shah
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I'm not usually a fan of chicken wings, but these were amazing! The sauce was so good that I could have eaten it with a spoon.


Malindu Malindu
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These wings were a hit at my party! They were crispy, flavorful, and the sauce was the perfect balance of sweet and sour.