BROCCOLI & EGG PARMESAN
This is another one of my Mom's recipes. I can remember Mom making this 40 years ago, but that is only my recollection. This is not a recipe with precise amounts, but "YOU CAN'T GO WRONG". If you like the ingredients in this recipe, then you are going to LOVE the results.
Provided by Sandylee
Categories Vegetable
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Divide broccoli into flowerets.
- Steam or cook in salted water until almost tender.
- Drain.
- Arrange in a single layer in a shallow baking dish.
- Drizzle a little oil over the top of the broccoli.
- Sprinkle a large clove of garlic that has been minced over the top.
- Sprinkle with salt& pepper.
- Beat the 4 eggs with a tablespoon of water.
- Pour over the top of the broccoli.
- Top with some grated parmesan cheese.
- Bake at 350 degrees 20 minutes or until tender.
- Enjoy!
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Ro Burhan
[email protected]This dish was amazing! The broccoli was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Derrick Peterson jr
[email protected]I've tried this recipe several times and I can never get the breading to stick to the broccoli. I'm not sure what I'm doing wrong.
shadow Almai
[email protected]This recipe was a little too rich for my taste. I think I would have liked it better if I had used less cheese.
Mazhar Saeed
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
The Queen
[email protected]I'm not a big fan of broccoli but this dish was surprisingly good. The cheese and breading really helped to mask the flavor of the broccoli.
Shelley Gilroy
[email protected]This recipe is great for a quick and easy weeknight meal. It's also a good way to get kids to eat their vegetables.
multifunctional intertain
[email protected]I followed the recipe exactly but my dish didn't turn out as good as the pictures. The breading was too thick and the cheese wasn't melted all the way.
Skyla Degenaar
[email protected]This dish was a little bland for my taste. I added some extra spices and it was much better.
Milan Whit
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite and everyone always asks for seconds.
Malik Yousuf
[email protected]I made this for dinner last night and it was a big success. The flavors were amazing and the texture was perfect. I will definitely be making this again.
Bilal khan khilji
[email protected]This dish was delicious and easy to make. I followed the recipe exactly and it turned out perfect. The broccoli was cooked perfectly and the cheese was melted and bubbly.
Jakariya Jony
[email protected]Broccoli Egg Parmesan was a hit with my family last night! The kids loved the gooey cheese and crispy breading. It was a great way to get them to eat their veggies.