Wow - I was surprised at how much I liked these tomatoes. I was sold on this stuffed tomato recipe at the first bite. The sweet tomato, broccoli, and cheese is the perfect combination. These will be great with a steak, chicken or even fish. There was more filling than would fit inside my tomatoes, so I saved the extra filling in...
Provided by Robyn Bruce
Categories Vegetables
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Combine 1/2 cup of breadcrumbs and 1/4 cup Parmesan cheese. Set aside.
- 2. Cut a thin slice off the top of each tomato. Gently scoop out the insides of tomato and turn them upside down on a paper towel to drain. (Reserve the tomato pulp.) When scooping out the tomato pulp, be careful not to make the walls of the tomato too thin. You don't want them to collapse.
- 3. Cook the broccoli until crisp-tender. Drain.
- 4. Chop tomato pulp and place in a large bowl.
- 5. Add broccoli, cheddar cheese, mayonnaise, salt, pepper, and remaining crumbs and Parmesan cheese. Mix gently.
- 6. Stuff the tomatoes with mixture.
- 7. Place in a sprayed baking dish. Sprinkle with reserved crumb mixture. Bake, uncovered, at 350 degrees for 45 minutes or so.
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m mehedi
[email protected]This is a great recipe for a healthy and delicious meal.
Asraf Mirza
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Safe Khalid
[email protected]This is a great recipe for a party.
Orestes
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Thamsanqa Mqathuseli
[email protected]I'm not a big fan of broccoli, but I really enjoyed this recipe.
Kealeboga Mabote
[email protected]This is a great recipe for a healthy and delicious meal.
Aryal Shreedhar
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Saqlain Ahmad Ahmad
[email protected]This recipe is a great way to use up leftover chicken.
Isabelle Neesam
[email protected]I've made this recipe several times and it always turns out great. It's a great way to get your kids to eat their vegetables.
Md Tohidul islam Tohidul
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a hit.
GameBrine
[email protected]I love this recipe! It's a great way to use up leftover rice.
Md noyon Uddin
[email protected]This recipe is so easy to make, and it's a great way to get your kids to eat their vegetables.
Sidhuz 5911
[email protected]I made this recipe for my family and they loved it. The tomatoes were a little tart, but the broccoli filling balanced it out perfectly.
Diana Sena
[email protected]This recipe is a great way to use up leftover broccoli. I always have a bunch of broccoli in my fridge, and this is a great way to use it up before it goes bad.
Stacey Rodriguez
[email protected]I'm not a big fan of broccoli, but I really enjoyed this recipe. The tomatoes were sweet and juicy, and the broccoli filling was surprisingly delicious.
JeriAnn Knowlton
[email protected]I was looking for a new way to cook tomatoes, and this recipe fit the bill perfectly. The tomatoes were cooked to perfection and the broccoli filling was flavorful and cheesy.
AFGHAN GAMING
[email protected]This is a great recipe for a healthy and easy weeknight meal. The tomatoes are a great way to get your veggies in, and the broccoli filling is a nice change from the usual ground beef or sausage.
Jelon Rahaman
[email protected]I've made this recipe several times and it always turns out great. The tomatoes are juicy and flavorful, and the broccoli filling is cheesy and delicious.
JB Sahed
[email protected]These stuffed tomatoes were a hit at my dinner party! They were easy to make and everyone loved the combination of flavors.