COUNTRY HAM AND REDEYE GRAVY
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Slowly fry ham slices on both sides, in a cast iron skillet until lightly browned on each side. Transfer the slices to a heated plate.
- Add coffee to the skillet and, over high heat, boil it down, scraping the deglazings on the
- the bottom of the skillet with a wooden spoon.
- Reduce the liquid to almost a glaze and spoon over ham slices. Serve with something mild and traditional like boiled rice or grits.
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Levinho
[email protected]This recipe is a must-try for any ham lover. The ham is cooked to perfection and the gravy is divine.
Benjamin Deleasky
[email protected]This recipe is a great way to use up leftover ham. The gravy is so good that you'll want to lick your plate.
ARNIS
[email protected]I'm not sure what I did wrong, but my ham turned out dry and tough. The gravy was also bland.
Emmanuel Masongo
[email protected]This recipe is a bit pricey, but it's definitely worth the splurge. The ham and gravy are both top-notch.
Burnuddin Mia
[email protected]I'm not a big cook, but this recipe was easy to follow. The ham and gravy turned out great!
mominur islam
[email protected]This recipe is a great way to impress your guests. The ham and gravy are both elegant and delicious.
Emily Simpson
[email protected]I'm not a fan of redeye gravy, but the ham was delicious. I'll definitely make this recipe again, but I'll skip the gravy.
Bamiko Abebe
[email protected]This recipe is a great way to use up leftover ham. The gravy is so flavorful and versatile. I've used it on everything from mashed potatoes to rice.
Sakuni Jayasundara
[email protected]I've made this recipe several times and it's always a hit. My guests always rave about the ham and gravy.
Mehedi Hussain
[email protected]This recipe is a little time-consuming, but it's definitely worth it. The ham and gravy are both incredible.
Mohamed Ritham
[email protected]I'm not a big fan of ham, but I loved this recipe. The gravy was so good that I could have eaten it by itself.
SONTO RADEBE
[email protected]This recipe is a keeper! The ham was cooked to perfection and the gravy was divine. I can't wait to make it again.
Dana Strawn
[email protected]The ham was a bit dry, but the gravy was amazing. I'll definitely try this recipe again with a different cut of ham.
Sakib Sardar
[email protected]This was my first time making country ham and redeye gravy, and it turned out great! The ham was a little salty for my taste, but the gravy was delicious. I'll definitely be making this again.
Yari Ramirez
[email protected]I've been making this recipe for years and it never disappoints. The ham is always moist and juicy, and the gravy is flavorful and thick. My family loves it!
Loveayahlee Sudduth
[email protected]This country ham and redeye gravy recipe is a Southern classic! The ham was so tender and flavorful, and the gravy was rich and delicious. I served it over biscuits and it was the perfect comfort food for a cold winter day.