This is a great side dish & it has become a holiday tradition in my family. It is a perfect match with a prime rib meal. This dish can easily be converted to a main dish by adding fettuccine & beef medallions. Also quite good with shrimp.
Provided by Tammy Kendell
Categories Vegetables
Time 20m
Number Of Ingredients 12
Steps:
- 1. Using a a medium size sauce pan, melt butter on medium-low heat. Add garlic & saute, stirring frequently. Add flour to create a roux & continue stirring until golden in color.
- 2. Using a whisk, stir in cream & blend until smooth. Add fresh grated nutmeg & cracked pepper. Increase heat to boil, whisking sauce until completely free of lumps & sauce is velvety smooth. Reduce heat to a simmer, allowing sauce to thicken while stirring. Remove pan from heat, add gorgonzola & continue whisking until the sauce is creamy smooth.
- 3. Stir in steamed broccoli florets, making sure to coat evenly. Salt to taste. Serve immediately while hot. ENJOY!
- 4. ALTERNATE FINISH: transfer contents of sauce pan to a casserole or baking dish. Cover with bread crumbs & crumbled gorgonzola & bake, uncovered at 350* for 15-20 minutes or until bread crumbs are golden brown.
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Kalid Hussen
[email protected]This was a great weeknight meal. It was easy to make and very flavorful.
Kirwat Simon
[email protected]I wasn't sure how broccoli and gorgonzola would go together, but it was delicious! I will definitely be making this again.
M4 ARSL
[email protected]This dish was easy to make and turned out great! I will definitely be making this again.
BiLaL BaDsHaH
[email protected]This was a great recipe! The broccoli was cooked perfectly and the gorgonzola sauce was very flavorful. I will definitely be making this again.
Sobuj Nahar
[email protected]I thought this dish was just okay. The broccoli was a bit overcooked and the gorgonzola sauce was a bit too salty. I probably won't make this again.
Nwokedi Divine
[email protected]This dish was a bit too rich for my taste, but my husband loved it. He said the broccoli was cooked perfectly and the gorgonzola sauce was very flavorful.
Jeremy Marrufo
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of broccoli and gorgonzola. I will definitely be making this again.
Jok kzy
[email protected]This was a delicious and easy weeknight meal. The broccoli was cooked perfectly and the gorgonzola sauce was rich and creamy. I will definitely be making this again.
Rohullah Arman
[email protected]I wasn't sure how broccoli and gorgonzola would go together, but I was pleasantly surprised. The flavors were very complementary and the dish was very satisfying.
Keith Hall
[email protected]This dish was easy to make and turned out great! The broccoli was tender and the gorgonzola sauce was creamy and flavorful. I served it with a side of roasted potatoes and it was a perfect meal.
Sa'Niyah Walker
[email protected]I loved the combination of broccoli and gorgonzola in this dish. The broccoli was still slightly crunchy and the gorgonzola sauce was rich and decadent. I would definitely recommend this recipe.
Mensah George
[email protected]This broccoli gorgonzola dish was a hit with my family! The broccoli was cooked perfectly and the gorgonzola sauce was creamy and flavorful. I will definitely be making this again.