NOODLES WITH PESTO, PARMESAN AND BROCCOLI
Provided by Aviva Goldfarb
Categories Onion Pasta Sauté Quick & Easy High Fiber Parmesan Broccoli Summer Bon Appétit Maryland
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- Cook noodles in large pot of boiling salted water until just tender but still firm to bite. Drain noodles, reserving 1 cup cooking liquid.
- Heat olive oil in heavy large pot over medium heat. Add onion, garlic and dried red pepper and sauté until onion is translucent, about 5 minutes. Add broccoli and 1/4 cup reserved noodle cooking liquid. Cover pot and cook until broccoli is crisp-tender, about 4 minutes. Add noodles, 1/2 cup Parmesan cheese and pesto. Toss until noodles are evenly coated, adding remaining reserved liquid by tablespoonfuls if mixture is dry. Season to taste with salt and pepper. Transfer mixture to large bowl. Sprinkle with remaining 1/2 cup Parmesan cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arslamehbob 786
[email protected]This recipe is a keeper!
Abdul Motaleb
[email protected]Yum!
Kadie Moore
[email protected]I made this dish for a party and it was a huge hit!
Thatgirlrayray
[email protected]This dish is a great way to get your kids to eat their vegetables.
Nivayah Higgz
[email protected]This pasta is so easy to make and it's so delicious! I love the combination of the pesto, broccoli, and Parmesan cheese.
Adeya Qazi
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the flavor of the pesto and the broccoli was cooked perfectly. I will definitely be making this again.
Rahim Sabah
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the pesto and the broccoli was cooked perfectly. I will definitely be making this again.
Andrea Harshaw
[email protected]This pasta is so easy to make and it's so delicious! I love the combination of the pesto, broccoli, and Parmesan cheese. I will definitely be making this again.
Ferru Iro
[email protected]I'm not usually a fan of broccoli, but this dish changed my mind! The pesto is so creamy and flavorful, and the broccoli is cooked perfectly. I will definitely be making this again.
Johar Naqvi
[email protected]This recipe is a great way to use up leftover broccoli. I added some chicken to mine and it was a complete meal. The pesto is really good, too.
Shamshad Ali G
[email protected]This pasta is so delicious and easy to make! I love that I can use fresh or frozen broccoli, and the pesto is so flavorful. I will definitely be making this again and again.
Jibon Molla
[email protected]I made this dish last night and it was a hit with my family! The kids loved the pesto and the broccoli was cooked perfectly. I will definitely be making this again.
Liliana Delgado
[email protected]This pesto pasta with broccoli is a quick and easy weeknight meal that's packed with flavor. The broccoli adds a nice crunch and the pesto is creamy and flavorful. I topped mine with some Parmesan cheese and it was perfect!