BROCCOLI, HAM, AND MOZZARELLA BAKED WITH EGGS RECIPE - (4.2/5)
Provided by Lulubelle
Number Of Ingredients 8
Steps:
- Heat oven to 375F/190C. Spray a 9"x 12" casserole dish with non-stick spray. (The dish can be slightly smaller too, especially if you use the smaller amounts of ingredients.) Bring a medium-sized pot of water to a boil and cook the broccoli just 2 minutes; then pour into a colander placed in the sink and let it drain well. Dice the ham while the broccoli drains. Layer broccoli, ham, Mozzarella, and green onions (if using) in casserole dish. Season with Spike Seasoning and fresh-ground black pepper and pour beaten egg over. Use a fork to "stir" the mixture just until all the ingredients are coated with egg. (It might look like there is not enough egg, but carry on!) Bake 35-45 minutes, or until all the mixture is set and the top is starting to lightly brown. (If you use the higher amount of eggs, it will take the longer baking time, but start to check after about 30 minutes.) Serve hot, with low-fat sour cream if desired. This can be kept in the fridge for at least a week and reheated in the microwave.
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Phila khanyile
[email protected]This dish was a great way to use up leftover ham. It was easy to make and very tasty. I served it with a side of toast and it was a perfect meal.
Keith Gibson
[email protected]I made this for dinner last night and it was delicious! The eggs were fluffy, the ham was salty, and the mozzarella was gooey. Plus, it was super easy to make. Will definitely be making this again.
Savanna Hopkins
[email protected]This was a great recipe! The broccoli was cooked perfectly and the ham and mozzarella added a nice touch of flavor. I would definitely recommend this recipe to others.
Mubashar Hassan Naqvi
[email protected]I've tried this recipe a few times now and it's always a hit. The broccoli is always cooked perfectly and the ham and mozzarella add a delicious salty flavor. Highly recommend!
Evan Rockwell
[email protected]This recipe is a keeper! It's quick, easy, and oh-so-delicious. The broccoli is still a little crunchy, just how I like it. And the ham and mozzarella add a nice touch of flavor.
Tuesdae Stenson
[email protected]This dish was a great way to use up leftover ham. It was easy to make and very tasty. I served it with a side of toast and it was a perfect meal.
Syed Zahoor
[email protected]I made this for dinner last night and it was delicious! The eggs were fluffy, the ham was salty, and the mozzarella was gooey. Plus, it was super easy to make. Will definitely be making this again.
Narayan kunwar
[email protected]This was a great recipe! The broccoli was cooked perfectly and the ham and mozzarella added a nice touch of flavor. I would definitely recommend this recipe to others.
Asad Umi
[email protected]I've tried this recipe a few times now and it's always a hit. The broccoli is always cooked perfectly and the ham and mozzarella add a delicious salty flavor. Highly recommend!
Dawood jaan
[email protected]This recipe is a keeper! It's quick, easy, and oh-so-delicious. The broccoli is still a little crunchy, just how I like it. And the ham and mozzarella add a nice touch of flavor.
Dean West
[email protected]This dish was a great way to use up leftover ham. It was easy to make and very tasty. I served it with a side of toast and it was a perfect meal.
Nayeem Pathan
[email protected]I made this for breakfast this morning and it was delicious! The eggs were fluffy, the ham was salty, and the mozzarella was gooey. Plus, it was super easy to make. Will definitely be making this again.
Musthura Assim
[email protected]Loved this! It was a quick and easy meal to make on a weeknight. The broccoli was still a little crunchy, just how I like it. Definitely making this again soon!
MD.Hachibur Rhaman Hachib
[email protected]This recipe was easy to follow and produced a delicious and satisfying meal. The broccoli was cooked perfectly and the ham and mozzarella added a nice touch of flavor. I would definitely recommend this recipe to others.
LEARN with SHABIR
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The eggs are perfectly cooked, the broccoli is tender-crisp, and the ham and mozzarella add a delicious salty flavor. Highly recommend!
Nitish Tiger
[email protected]This broccoli ham and mozzarella baked with eggs recipe was a hit with my family! The flavors all complemented each other perfectly, and the dish was incredibly easy to make. I will definitely be adding this to my regular rotation of meals.